Chef

Alaturka Limited; Waikato; On-site; NZD 37,000 - 48,000; Full time

Job summary

Ali's Turkish Kebabs in Raglan, Waikato, is seeking an experienced Chef to join our team in a permanent, full-time role. The position offers a minimum of 30 hours per week with an hourly rate ranging from $27 to $35, depending on skills, qualifications, and experience.

Responsibilities include overseeing kitchen operations, managing staff, planning menus, ordering supplies, and ensuring hygiene and food safety standards.

Qualifications

• Minimum two years of relevant work experience or a Level 4 qualification.
• Strong work ethic and dedication.
• Ability to follow safety procedures and operating requirements.
• Punctuality, reliability, and professionalism.

Responsibilities

• Oversee kitchen operations, manage staff, control costs, liaise with suppliers, and create menus.
• Plan menus and estimate food costs.
• Order supplies and maintain stock inventory.
• Monitor dish quality and train junior staff.
• Resolve issues with managers and kitchen staff.
• Demonstrate techniques and guide cooking procedures.
• Prepare and cook food to required standards.
• Ensure hygiene and food safety compliance.
• Assist with selecting and training kitchen staff.
• Freeze and preserve food items when necessary.

Skills

Two years experience

Level 4 qualification

Education

Level 4 qualification or higher

Job description

Ali's Turkish Kebabs is seeking one experienced and motivated Chef to join our team in Raglan, Waikato.

This is a permanent, full-time position offering a minimum of 30 hours per week. The hourly pay rate will range from $27 to $35, depending on the successful candidate's skills, qualifications, and relevant experience.

Key Responsibilities

• Oversee the entire kitchen operation, including managing staff, controlling kitchen costs, liaising with suppliers, and creating menus.
• Plan menus and estimate food costs.
• Order food supplies and ensure accurate stock inventory.
• Monitor the quality of dishes and train junior kitchen staff in cooking procedures.
• Discuss and resolve issues with managers and other kitchen staff.
• Demonstrate cooking techniques and provide guidance on cooking procedures.
• Prepare and cook food to the required standards.
• Ensure compliance with hygiene regulations and food safety standards.
• Assist with selecting and training kitchen staff, as required.
• Freeze and preserve food items when necessary.

Requirements

• A minimum of two years of relevant work experience or a relevant qualification at Level 4 or above.
• A strong work ethic and dedication to the job.
• Ability to follow safety procedures and operational requirements when using kitchen equipment.
• Good workplace ethics, including punctuality, reliability, and professionalism.