Senior Chef & Kitchen Lead - Menu & Safety

Dhan Enterprises; Central Otago; On-site; NZD 37,000 - 41,000; Full time

Job summary

Priya Limited, located in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The role is full-time permanent with a minimum of 30 hours per week, with start date ASAP. Responsibilities include planning menus, food preparation, inventory and safety compliance to deliver high-quality dishes.

Qualifications

• Two years of relevant work experience or a relevant qualification.
• Strong culinary background and commitment to food safety.
• Ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Estimate food costs, plan menus, and allocate staff in kitchen duties.
• Plan and direct food preparation and cooking activities.
• Estimate food requirements, garnishing, and presentation of food.
• Plan menus and ensure quality and portion control.
• Maintain records of food costs, consumption, and inventory.
• Keep the cooking area clean to meet health and food safety standards.
• Prepare and present dishes per established recipes and standards.
• Develop and refine menu items based on seasonality and feedback.
• Ensure consistency in taste, texture, and appearance of all dishes.
• Collaborate with kitchen staff to maintain high standards of quality and safety.
• Oversee kitchen operations, ensuring efficient workflow and timely service.
• Manage inventory levels and assist with ordering supplies.

Job description

Priya Limited, located in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The role is full-time permanent with a minimum of 30 hours per week, with start date ASAP. Responsibilities include planning menus, food preparation, inventory and safety compliance to deliver high-quality dishes.