Indian Restaurant Manager | Lead Service & Growth

jbsk77 ltd; Hamilton; On-site; NZD 55,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Discounts on menu

Job summary

jbsk77 ltd in Hamilton Central Waikato is seeking an experienced Indian Restaurant Manager to lead all restaurant operations. The role is full-time (30 hours+), requiring overseeing staff, inventory, health and safety compliance, and driving financial and service excellence.

You will manage an Indian cuisine-focused dining experience, ensure exceptional customer service, and implement strategies to maximise revenue while maintaining high standards.

Qualifications

• Minimum 3–5 years' experience in restaurant management.
• Experience in Indian or Asian cuisine preferred.
• Current Food Safety Certificate or willingness to obtain one.
• Proven ability to manage P&L, costs, and revenue targets.
• Experience with restaurant management systems and POS software.

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures.
• Lead, train, supervise and motivate staff to deliver high service standards.
• Manage customer interactions, address complaints professionally, and implement solutions.
• Monitor food quality, presentation and portion control.
• Control inventory and stock for food, beverages, and supplies; optimise costs.
• Ensure health, safety and food hygiene regulations are followed.
• Drive profitability by managing labour costs and budgets.
• Maintain cleanliness and presentation across the restaurant and facilities.
• Develop strategies to increase customer retention and revenue.

Skills

Leadership

Customer service

Team management

Communication

Problem solving

Flexibility

Health & safety awareness

Education

Food Safety Certificate

Tools

POS software

Job description

jbsk77 ltd in Hamilton Central Waikato is seeking an experienced Indian Restaurant Manager to lead all restaurant operations. The role is full-time (30 hours+), requiring overseeing staff, inventory, health and safety compliance, and driving financial and service excellence.

You will manage an Indian cuisine-focused dining experience, ensure exceptional customer service, and implement strategies to maximise revenue while maintaining high standards.