Restaurant Manager

Recruit Plus; Hamilton; On-site; NZD 55,000 - 75,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Recruit Plus Limited in Hamilton is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. You will be responsible for staff management, customer service, and financial oversight, while ensuring compliance with food safety and hygiene standards.

This role offers visa sponsorship and the opportunity to lead the team in a dynamic hospitality setting, focusing on delivering exceptional guest experiences and achieving strategic objectives.

Qualifications

• 1–2 years of restaurant management experience
• Strong leadership and organizational skills
• Good communication and interpersonal skills
• Familiarity with restaurant regulations and best practices
• Ability to work under pressure and solve problems

Responsibilities

• Manage the daily operations of the restaurant
• Develop and implement the restaurant’s strategy and objectives
• Ensure all staff comply with food safety and hygiene regulations
• Provide excellent customer service to ensure customer satisfaction

Skills

Leadership

Organizational skills

Communication

Interpersonal skills

Staff management

Customer service

Job description

We are looking for an experienced Restaurant Manager to run our restaurant in Hamilton. This is a great opportunity as we can offer visa sponsorship. In this role, you will be responsible for the overall operation of the restaurant, including staff management, customer service, and financial management.

Key Responsibilities

• Manage the daily operations of the restaurant
• Develop and implement the restaurant’s strategy and objectives
• Ensure all staff comply with food safety and hygiene regulations
• Provide excellent customer service to ensure customer satisfaction

Qualifications

• At least 1~2 years of experience in restaurant management
• Excellent leadership and organizational skills
• Good communication and interpersonal skills
• Familiarity with the regulations and best practices in the restaurant industry
• Ability to work under pressure and solve problems