Head Chef - Seasonal, Daytime Vineyard Kitchen Leader

RGIT Australia; Gibbston; On-site; NZD 90,000 - 98,000; Full time

Benefits offered by this job

Daily staff meals

Free coffees on shift

Tips and Bonus paid monthly

50% discounts on food and wine for you

Paid training and development

Vibrant social club

Job summary

Kinross in Gibbston, Otago, New Zealand, is seeking a Head Chef for a permanent onsite role. Salary NZ$90,000 - NZ$98,000 plus monthly incentive bonuses. This full-time position offers a day-time focused schedule with minimal night shifts and a supportive leadership team in a stunning vineyard setting.

You will lead the kitchen, craft seasonal menus using local produce, and shape the dining experience while managing costs and staff development. A true hospitality-driven environment awaits.

Qualifications

• Strong leadership and team development skills.
• Passion for seasonal, locally inspired cuisine.
• Excellent organisational and financial management skills.
• Thrive in a busy hospitality environment while maintaining standards.

Responsibilities

• Lead the kitchen and develop seasonal menus to showcase local produce.
• Oversee budgeting, ordering and financial management.
• Collaborate with management to deliver memorable events and guest experiences.
• Mentor and develop the kitchen team to maintain high standards.

Skills

Leadership

Team development

Seasonal cuisine

Financial management

Job description

Kinross in Gibbston, Otago, New Zealand, is seeking a Head Chef for a permanent onsite role. Salary NZ$90,000 - NZ$98,000 plus monthly incentive bonuses. This full-time position offers a day-time focused schedule with minimal night shifts and a supportive leadership team in a stunning vineyard setting.

You will lead the kitchen, craft seasonal menus using local produce, and shape the dining experience while managing costs and staff development. A true hospitality-driven environment awaits.