Head Chef

RGIT Australia; Gibbston; On-site; NZD 90,000 - 98,000; Full time

Benefits offered by this job

Daily staff meals

Free coffees on shift

Tips and Bonus paid monthly

50% discounts on food and wine for you

Paid training and development

Vibrant social club

Job summary

Kinross in Gibbston, Otago, New Zealand, is seeking a Head Chef for a permanent onsite role. Salary NZ$90,000 - NZ$98,000 plus monthly incentive bonuses. This full-time position offers a day-time focused schedule with minimal night shifts and a supportive leadership team in a stunning vineyard setting.

You will lead the kitchen, craft seasonal menus using local produce, and shape the dining experience while managing costs and staff development. A true hospitality-driven environment awaits.

Qualifications

• Strong leadership and team development skills.
• Passion for seasonal, locally inspired cuisine.
• Excellent organisational and financial management skills.
• Thrive in a busy hospitality environment while maintaining standards.

Responsibilities

• Lead the kitchen and develop seasonal menus to showcase local produce.
• Oversee budgeting, ordering and financial management.
• Collaborate with management to deliver memorable events and guest experiences.
• Mentor and develop the kitchen team to maintain high standards.

Skills

Leadership

Team development

Seasonal cuisine

Financial management

Job description

Gibbston, Otago 9384, New Zealand NZ$90,000 - NZ$98,000

Full-time Permanent 3 years plus

Description

After 10 incredible years with our current Head Chef, we're looking for someone special to lead the next chapter of Kinross. This is a rare opportunity to step into a well-loved role, bring your own creativity to the menu, and be part of a business that genuinely values work-life balance and its people.

Nestled in the heart of the stunning Gibbston Valley, Kinross is more than a cellar door, restaurant, accommodation and events venue. We're a place where great wine, outstanding food and genuine hospitality come together to create unforgettable guest experiences.

Role: Permanent role onsite here at Kinross

Salary: $90,000 - $98,000 base salary + monthly incentive bonuses

• No regular night shifts Enjoy a hospitality career with a lifestyle. Most of our service is daytime-focused, giving you your evenings back.
• Creative freedom Develop seasonal menus, showcase local produce, create memorable events, and make the kitchen your own.
• Supportive leadership team Work alongside an experienced and collaborative management team that values ideas, innovation and teamwork.
• Amazing location Work amongst the vines in one of New Zealand's most beautiful wine regions.
• People-first culture We genuinely care about our team, celebrate successes, and support personal and professional growth.

You'll Bring:

• Strong leadership and team development skills
• A passion for seasonal, locally inspired cuisine
• Excellent organisational and financial management skills
• Thrive in a busy hospitality environment while maintaining exceptional standards

Most importantly, you'll be someone who enjoys creating memorable experiences for guests and building a great team culture.

At Kinross, we believe our people are our greatest asset. We offer:

• Gorgeous vineyard workplace
• Daily staff meals & free coffees on shift
• Tips and Bonus paid out monthly
• 50% discounts on food and wine for you and up 3 guests.
• Learn about Central Otago Wins with paid training and development opportunities.
• A vibrant social club with regular and annual staff events