Chef de Partie

RGIT Australia; Gibbston; On-site; NZD 40,000 - 43,000; Full time

Job summary

Gibbston Valley Wines in Otago, Gibbston is seeking a Chef de Partie for a permanent full-time role. This position offers a competitive NZD hourly rate and a rotating roster that includes evenings and weekends.

You will oversee a kitchen section, ensure dishes meet the highest standards, train junior chefs, and work closely with the Executive and Sous Chefs to maintain speed and quality in a luxury vineyard dining environment. Eligibility to work in New Zealand is required.

Qualifications

• Proven experience as a Chef De Partie or similar role.
• Formal cookery qualification or NZQA Level 4 equivalent.
• Eligibility to work in New Zealand without restrictions.
• Ability to work evenings and weekends.
• Reliable transport to Gibbston area.

Responsibilities

• Overseeing the preparation and cooking of food in the kitchen.
• Ensuring that all dishes are prepared to the highest standards and delivered in a timely manner.
• Working closely with the Executive Chef and Sous Chef to manage the kitchen team.
• Maintaining a high level of food quality and consistency.
• Training or directing other chefs while on shift.
• Ensuring that all kitchen equipment is maintained and in good working order.
• Monitoring food stock levels and ordering supplies as needed.
• Ensuring that all health and safety regulations are adhered to in the kitchen.

Skills

Chef de Partie experience

Leadership

Work under pressure

Communication

Flexible hours

NZQA Level 4 cookery

NZ work eligibility

Reliable transport

Education

NZQA Level 4 cookery qualification

Job description

Gibbston, Otago 9384, New Zealand - NZ$29 - NZ$31

Full-time Permanent Intermediate - 2 yrs+

Posted 07 Aug 2026

Description

At Gibbston Valley, we're more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.

We live by our values: Care Always | Grow Together | Craft with Purpose | Honor the Land

About the role:

• Permanent Full-time
• Minimum 30 hours per week on a rotating roster, from Monday to Sunday, inclusive.
• Location: Gibbston Valley Wines - Otago, Gibbston
• $29.00 to $31.00 depending on the skills and experience

The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. Your key responsibilities will include:

• Overseeing the preparation and cooking of food in the kitchen
• Ensuring that all dishes are prepared to the highest standards and delivered in a timely manner
• Working closely with the Executive Chef and Sous Chef to manage the kitchen team
• Maintaining a high level of food quality and consistency
• Training or directing other chefs while on shift
• Ensuring that all kitchen equipment is maintained and in good working order
• Monitoring food stock levels and ordering supplies as needed
• Ensuring that all health and safety regulations are adhered to in the kitchen

About you:

• Proven experience as a Chef De Partie or similar role
• Excellent knowledge of cooking techniques and ingredients
• Strong leadership and management skills
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings and weekends
• A formal cookery qualification and / OR relevant experience in a restaurant setting equivalent to NZQA Level 4
• Eligibility to work in New Zealand without any restrictions.
• A reliable method of transport since we're located about 25 mins from Queenstown CBD

If you love working in a stunning natural environment this could be your next move. Why you will love working for us:

• Work in a luxury, award-winning environment in a breathtaking vineyard setting alongside one of Central Otago's most iconic brands
• A tight knit, supportive team culture driven by shared values
• Generous staff discounts on wine, spa and restaurant dining

If you're ready to work somewhere truly special and take pride in serving exceptional dining experiences, we'd love to hear from you.

*We're grateful for the interest in joining the Gibbston Valley Wines team. As we receive a high number of applications, we'll be in touch only with shortlisted candidates.

*To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.

Company Overview

At Gibbston Valley, our teams are deeply passionate about this exceptional place. We thrive on having fun and sharing our knowledge and enthusiasm with every visitor. Our makers infuse each Gibbston Valley wine bottle with passion and personality. From handpicking whole bunches of organically grown grapes to foot-macerating the fruit, they employ traditional and sustainable techniques to craft every vintage with care. This commitment, harmonising with the region's soil, sun, frost, and rain, captures the distinctive essence of Gibbston Valley's unique terroir.