Chef de Partie — Lead a Premium Kitchen in Otago Winery

RGIT Australia; Gibbston; On-site; NZD 40,000 - 43,000; Full time

Job summary

Gibbston Valley Wines in Otago, Gibbston is seeking a Chef de Partie for a permanent full-time role. This position offers a competitive NZD hourly rate and a rotating roster that includes evenings and weekends.

You will oversee a kitchen section, ensure dishes meet the highest standards, train junior chefs, and work closely with the Executive and Sous Chefs to maintain speed and quality in a luxury vineyard dining environment. Eligibility to work in New Zealand is required.

Qualifications

• Proven experience as a Chef De Partie or similar role.
• Formal cookery qualification or NZQA Level 4 equivalent.
• Eligibility to work in New Zealand without restrictions.
• Ability to work evenings and weekends.
• Reliable transport to Gibbston area.

Responsibilities

• Overseeing the preparation and cooking of food in the kitchen.
• Ensuring that all dishes are prepared to the highest standards and delivered in a timely manner.
• Working closely with the Executive Chef and Sous Chef to manage the kitchen team.
• Maintaining a high level of food quality and consistency.
• Training or directing other chefs while on shift.
• Ensuring that all kitchen equipment is maintained and in good working order.
• Monitoring food stock levels and ordering supplies as needed.
• Ensuring that all health and safety regulations are adhered to in the kitchen.

Skills

Chef de Partie experience

Leadership

Work under pressure

Communication

Flexible hours

NZQA Level 4 cookery

NZ work eligibility

Reliable transport

Education

NZQA Level 4 cookery qualification

Job description

Gibbston Valley Wines in Otago, Gibbston is seeking a Chef de Partie for a permanent full-time role. This position offers a competitive NZD hourly rate and a rotating roster that includes evenings and weekends.

You will oversee a kitchen section, ensure dishes meet the highest standards, train junior chefs, and work closely with the Executive and Sous Chefs to maintain speed and quality in a luxury vineyard dining environment. Eligibility to work in New Zealand is required.