Sous Chef — Creative Kitchen Lead in a Luxury Winery

RGIT Australia; Gibbston; On-site; NZD 68,000 - 73,000; Full time

Benefits offered by this job

Staff discounts

On-site car park

Staff meals

Job summary

Gibbston Valley Wines in Gibbston, Otago is seeking a skilled Sous Chef to join our kitchen leadership. You will be second in command, supporting the Executive Chef in menu development and daily kitchen operations to deliver exceptional dining experiences for our guests.

With 3+ years in a high-volume kitchen, a culinary qualification, and solid HACCP knowledge, you’ll lead by example in a premium winery setting. NZ$33–$35 per hour, permanent full-time roles.

Qualifications

• Minimum 3+ years as Sous Chef or senior CDP in high-volume kitchens.
• Culinary qualification and strong HACCP knowledge.
• Experience with menu development and cost control.

Responsibilities

• Assist Executive Chef with menu design and kitchen operations.
• Lead by example to maintain hygiene and presentation standards.
• Oversee stock, food cost management, and staff development.
• Deliver exceptional guest dining experiences.

Skills

Sous Chef experience

High-volume kitchen

Food safety HACCP

Kitchen financials

Leadership

Education

Culinary qualification

Job description

Gibbston Valley Wines in Gibbston, Otago is seeking a skilled Sous Chef to join our kitchen leadership. You will be second in command, supporting the Executive Chef in menu development and daily kitchen operations to deliver exceptional dining experiences for our guests.

With 3+ years in a high-volume kitchen, a culinary qualification, and solid HACCP knowledge, you’ll lead by example in a premium winery setting. NZ$33–$35 per hour, permanent full-time roles.