Head Chef - Michelin-Grade Kitchen Leader Wanaka

Dropping Inn

Queenstown

On-site

NZD 70,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Performance bonus
Staff discounts across venues
Career progression opportunities

Job summary

Dropping Inn in Wanaka is seeking a Head Chef to lead a Michelin Bib Gourmand kitchen at Treehouse, in a vibrant hospitality setting. The candidate will drive menu design, kitchen leadership, and high-quality dish preparation while upholding top hygiene and safety standards.

The role offers a great salary, opportunities for growth, and a supportive multi-site team with visa transfer options for NZ residents.

Qualifications

  • Four to five years relevant industry experience in high quality restaurants and/or relevant qualifications
  • A passion for excellence and continuous improvement
  • Understanding of food saftey and impeccable hygine standards
  • Excellent verbal and communication skills
  • Ability to build and maintain strong and respectful work relationships
  • Be organized, punctual and reliable
  • Be Friendly, energetic, and a positve can-do attitude
  • Be career-driven and have the desire to learn from the very best

Responsibilities

  • You will support the Group Executive Chef in the smooth running of all kitchen operations whilst maintaining very high standards.
  • You will be responsible for menu design, menu costings, rostering, preparation and cooking of very high quality dishes.
  • The role requires the ability to work in a team environment with a strong emphasis on impeccable food safety standards.
  • You will be leading the kitchen team in all aspects, with the additional support from our Group Executive Chef.
  • You will need to be flexible and adaptable in all situations - including guests dietary requirements.

Job description

Dropping Inn in Wanaka is seeking a Head Chef to lead a Michelin Bib Gourmand kitchen at Treehouse, in a vibrant hospitality setting. The candidate will drive menu design, kitchen leadership, and high-quality dish preparation while upholding top hygiene and safety standards.

The role offers a great salary, opportunities for growth, and a supportive multi-site team with visa transfer options for NZ residents.

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