Duty Managers

The Browns Bay Brewing Company; Hibiscus and Bays; Presencial; NZD 52.000 - 76.000; Jornada completa

Descripción de la vacante

The Browns Bay Brewing Company is a beloved beachfront venue in Auckland seeking a Duty Manager with strong leadership and passion for hospitality. You will support daily operations, lead shifts, and ensure guest experiences meet our high standards.

We value hands-on leadership, resilience under pressure, and a willingness to guide and develop a great team in a vibrant pub setting by the water. This role requires flexibility for evenings, weekends, and holidays.

Formación

• Minimum 1 year of hospitality supervisory or management experience.
• Strong leadership, communication, and problem-solving skills.
• Positive attitude and ability to thrive under pressure.
• LCQ and Manager's Certificate.
• Flexibility to work evenings, weekends and public holidays.
• Confident on floor and bar.

Responsabilidades

• Lead front of house operations and manage daily shifts.
• Oversee opening, closing, events, and functions.
• Train, motivate, and support the team.
• Maintain service standards, stock control, and compliance.
• Work alongside the upper management team to achieve business goals.

Conocimientos

Leadership

Communication

Problem-solving

Flexibility

Bar & floor confidence

Educación

LCQ

Manager's Certificate

Descripción del empleo

Browns Bay Brewing is a much loved beachfront venue with roots in the local craft beer scene dating back to 2011. Known for great beer, fantastic food, and a welcoming atmosphere, we're proud to be a favourite among locals and visitors alike.

We're looking for duty managers with strong leadership skills, a willing attitude and a genuine passion for hospitality.

You'll support the upper management team with daily operations, lead shifts and deliver exceptional guest experiences, all while working in a stunning beachfront location overlooking the Hauraki Gulf.

What You'll Do

Lead front of house operations and manage daily shifts

Oversee opening, closing, events, and functions

Train, motivate, and support the team

Maintain service standards, stock control, and compliance

Work alongside the upper management team to achieve business goals

What We're Looking For

At least 1 year's hospitality supervisory or management experience

Strong leadership, communication, and problem-solving skills

A positive attitude and ability to thrive under pressure

LCQ and Manager's Certificate

Flexibility to work evenings, weekends, and public holidays

Confident both on floor / bar

If you're passionate about hospitality and ready to take the next step in your career, we'd love to hear from you.