Duty Manager - Hospitality Lead (Weekend Flex & Growth)

Lion Pty Ltd

Auckland

Presencial

NZD 60.000 - 80.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Product Allowance
Be part of NZ’s LARGEST beverage brand
Endless career progression

Descripción de la vacante

Little Creatures Hobsonville Village is seeking a Full Time Duty Manager to lead a busy hospitality team on shift, ensuring smooth FOH setup and close-down while upholding high standards and safety. Reporting to the Venue Manager, you’ll motivate a large team and deliver a consistent guest experience in a high-volume setting.

Ideal candidates will have mixology knowledge, a GM Certificate, and broad hospitality operations know-how, plus flexible availability including weekends.

Formación

  • Cocktail, Wine and Spirits knowledge required.
  • Must have a GM Certificate.
  • Knowledge of all hospitality operations.
  • Experience supervising, motivating and developing a large team.
  • Ability to deliver a consistent product and experience in a high-volume environment.
  • Flexible availability to work various shifts, including days, evenings and weekends.

Responsabilidades

  • Manage the team on shift and oversee FOH set-up and close-down.
  • Ensure operating procedures are followed daily and maintain a safe, engaging working environment.
  • Lead shifts and ensure customers receive a quality brand experience.
  • Provide on-the-floor leadership and coaching to staff during service periods.

Conocimientos

Mixology knowledge
Team supervision
Hospitality operations
Shift flexibility

Educación

GM Certificate

Descripción del empleo

Little Creatures Hobsonville Village is seeking a Full Time Duty Manager to lead a busy hospitality team on shift, ensuring smooth FOH setup and close-down while upholding high standards and safety. Reporting to the Venue Manager, you’ll motivate a large team and deliver a consistent guest experience in a high-volume setting.

Ideal candidates will have mixology knowledge, a GM Certificate, and broad hospitality operations know-how, plus flexible availability including weekends.

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