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InterContinental Wellington is seeking a Demi Chef to deliver innovative culinary experiences for guests. You will prepare, cook and present dishes to meet our quality standards while controlling waste and maintaining a clean kitchen.
The role requires a team player with 2+ years of kitchen experience, the ability to stay calm under pressure, and a keen eye for detail. Flexible hours include afternoons, evenings and public holidays.
At InterContinental Wellington we’re excited to be searching for a fantastic Demi Chef. Adjacent to Wellington’s waterfront, InterContinental Wellington is the most centrally located and experienced global five-star hotel in New Zealand’s capital city. InterContinental Wellington is host to culinary excellence and an array of food and beverage outlets to suit every occasion.
As Demi Chef, you'll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. You'll be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards. You will also be required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate with staff in other departments.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.