Demi Chef

Minor International; Auckland; On-site; NZD 35,817 - 38,572; Full time

Benefits offered by this job

50% off stays at Minor Hotels

Exclusive health insurance offers

Cashback at retailers

Job summary

Minor International is seeking a motivated DemiChef to join the Oaks Wellington Hotel kitchen team on a full-time basis. The role is crucial for efficient morning operations, ensuring quality meals and service.

With 3 years of culinary experience, candidates must possess strong food safety knowledge and excellent communication skills. This position is located in Wellington, New Zealand, offering competitive hourly rates alongside various growth opportunities.

Qualifications

• 3 years of experience as a Cook or Chef.
• Strong understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist with the preparation and presentation of meals.
• Support efficient service in a fast-paced environment.
• Maintain cleanliness and compliance with safety standards.

Skills

Food safety knowledge

Ability to handle pressure

Interpersonal skills

Teamwork

Job description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Are you interested in relocating to Wellington?

Oaks Wellington Hotel are looking for a passionate and motivated DemiChef to join our kitchen team on a full‑time basis.

This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through to service, helping create an exceptional start to our guests’ day.

Key Responsibilities

• Plan, organise and assist with the preparation and presentation of breakfast, lunch and dinner dishes, ensuring consistency and quality.
• Assist in the development and plating of high‑quality meals.
• Support the smooth execution of all services, working efficiently in a fast‑paced morning environment.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards at all times.
• Contribute to effective kitchen operations through strong teamwork and clear communication.
• Take initiative to develop culinary skills, particularly within breakfast and early service operations.

Shift Details

• Expected minimum hours: 30 hours per week
• Location: 89 Courtenay Place, Te Aro, Wellington 6011, New Zealand
• Hourly range: $26 - $28NZD per hour.

Position located in Wellington, 6011

Qualifications

• 3 years of experience as a Cook or Chef or similar position.
• Strong understanding of food safety, hygiene, and health & safety regulations.
• Ability to work under pressure in a fast‑paced, team‑oriented kitchen environment.
• Flexibility to work across a range of shifts, including weekends and public holidays.
• Self‑motivated and able to work independently when required.
• Excellent interpersonal and communication skills.

What We Offer

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; we are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within New Zealand.