Demi Chef: Creative Prep, Flexible Hours & Training

InterContinental Hotels Group; Wellington; Hybrid; NZD 42,000 - 56,000; Full time

Benefits offered by this job

Birthday leave

Training provided

Laundered uniform

Parental leave

Flexible work options

Health days

Job summary

InterContinental Wellington is seeking a Demi Chef to provide innovative, authentic culinary experiences for our guests. You will prepare, cook and present food to our standards, while controlling waste and keeping a clean, safe workplace. Collaboration with other departments is essential to service success.

You will contribute to a supportive kitchen team, uphold hygiene, and benefit from training and hotel perks as part of our lifelong development program.

Qualifications

• A strong team player attitude.
• A minimum of 2 years kitchen experience.
• Ability to keep calm during the pressures of service.
• Eye for detail and a strong sense of urgency.
• Flexibility to work a range of hours, including afternoons, evenings and public holidays.

Responsibilities

• Prepare, cook and present food according to portion and quality standards.
• Control food usage to minimize waste.
• Maintain a clean, safe and tidy work environment.
• Communicate with staff in other departments.

Skills

Team player attitude

Kitchen experience

Composure under pressure

Attention to detail

Flexible hours

Job description

InterContinental Wellington is seeking a Demi Chef to provide innovative, authentic culinary experiences for our guests. You will prepare, cook and present food to our standards, while controlling waste and keeping a clean, safe workplace. Collaboration with other departments is essential to service success.

You will contribute to a supportive kitchen team, uphold hygiene, and benefit from training and hotel perks as part of our lifelong development program.