Data Engineer

Westpac Bank; West Coast; On-site; NZD 42,000 - 63,000; Full time

Job summary

Greymouth Restaurant in Greymouth, NZ is seeking 2 Cooks to join our team. We value passion for food, attention to detail, and proactive teamwork to deliver high-quality dishes.

Ideal candidates will have 1 year of kitchen experience or a level 4 qualification, with the ability to work across stations, maintain hygiene, and support menu planning and training as needed.

Qualifications

• At least 1 year of kitchen experience or a level 4 qualification
• Able to meet dietary needs and maintain quality

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and cooking a variety of dishes in various utensils and grillers
• Seasoning, portioning, adding sauces to the dish during/after cooking
• Preparing food to meet client's taste and dietary needs
• Storing and reserving food to the right temperature and facilities
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting in planning menus, estimating food and labour costs
• Assisting with training and supervising kitchen staff whenever required

Skills

Passion for food

Attention to detail

Multi-tasking

Team player

Education

Relevant level 4 qualification

Job description

We are a well-established restaurant based in Greymouth. To enhance our team, we are now looking for 2 Cooks to join our team. We are expecting someone who has a passion for food, attention to details, ability to multi task and be a proactive member of the team.

Ideal candidates should have at least 1 yea r's work experience in the same industry/field, OR have a relevant level 4 qualification or equivalent certificates.

You are required to:

• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and cooking a variety of dishes in various utensils and grillers
• Seasoning, portioning, adding sauces to the dish during/after cooking
• Preparing food to meet client's taste and dietary needs
• Storing and reserving food to the right temperature and facilities
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting in planning menus, estimating food and labour costs
• Assisting with training and supervising kitchen staff whenever required

We pride ourselves on the quality of our food and the high standard of service we provide. We believe in creating experiences that people will always want more of, inspiring and share worthy.