Line Cook: Fresh, Proactive Kitchen Expert

Sampan House New Zealand Limited; Greymouth; On-site; NZD 42,000 - 54,000; Full time

Job summary

Sampan House New Zealand Limited in Greymouth is seeking two cooks to join our kitchen team. We value a passion for food, attention to detail, and proactive teamwork.

Ideal candidates should have at least 1 year of work experience in the industry or hold a Level 4 qualification or equivalent. You will set up stations, prepare and cook a variety of dishes, ensure freshness, and assist with menu planning and training.

Qualifications

• At least 1 year experience in kitchen/restaurant
• Level 4 qualification or equivalent acceptable

Responsibilities

• Set up workstations with ingredients and cooking equipment
• Check ingredients for quality and freshness
• Prepare and cook a variety of dishes using different utensils and grills
• Season, portion and add sauces during/after cooking
• Prepare food to meet dietary needs and client tastes
• Store and reserve food at correct temperatures, maintain facilities
• Ensure equipment cleanliness and safety compliance
• Assist in planning menus and estimating food and labour costs
• Assist with training and supervising kitchen staff when required

Skills

Food preparation

Attention to detail

Multi-tasking

Team player

Education

Level 4 qualification or equivalent

Job description

Sampan House New Zealand Limited in Greymouth is seeking two cooks to join our kitchen team. We value a passion for food, attention to detail, and proactive teamwork.

Ideal candidates should have at least 1 year of work experience in the industry or hold a Level 4 qualification or equivalent. You will set up stations, prepare and cook a variety of dishes, ensure freshness, and assist with menu planning and training.