Cook

Apnz Group Limited; Canterbury; On-site; NZD 34,000 - 41,000; Full time

Job summary

APNZ Group Limited in Timaru, Canterbury, is looking for 2 x Cooks to join our bustling cafe team. Applicants must be skilled, hardworking and able to work in a busy, high-pressure environment.

Pay ranges from $25–$30 per hour, with a minimum of 30 hours per week. This is a full-time, rostered position with training provided. Flexibility for evenings, weekends and public holidays is required.

Qualifications

• Minimum 1 year of relevant experience or a Level 4+ qualification in cookery/hotel management.
• Familiarity with café-style cuisines and cooking techniques.
• Ability to multitask and work effectively in a high-pressure kitchen.
• Strong teamwork and communication skills.
• Flexible availability including evenings, weekends and public holidays.
• Training will be provided to successful applicants.

Responsibilities

• Check food ingredients and supplies to ensure quality.
• Prepare and cook food according to recipes and standards.
• Operate ovens, grills and other cooking equipment.
• Season, portion, plate and garnish dishes with sauces and gravies.
• Store food safely in temperature-controlled facilities.
• Prepare meals to meet special dietary requirements.
• Maintain the distinctive smoky Texan flavour and style of our dishes.
• Assist the Head Chef with menu planning and food preparation.

Skills

Café cooking

Multitasking

Teamwork

Communication

Flexibility

Education

Level 4+ cookery/hotel management qualification

Job description

COOK

Timaru APNZ GROUP LIMITED

Timaru, Canterbury

We are a cafe in Timaru, Canterbury looking for 2 x Cooks to join our team. Applicants must be skilled, hardworking, and able to work in a busy, high-pressure environment.

Pay: $25–$30 per hour, depending on experience
Hours: Minimum 30 hours per week
Position: Full-time, rostered work

Job Description

• Check food ingredients and supplies to ensure quality.
• Prepare and cook food according to recipes and standards.
• Operate and regulate ovens, grills, and other cooking equipment.
• Season, portion, plate, and garnish dishes with sauces and gravies.
• Store food safely in temperature-controlled facilities.
• Prepare meals to meet special dietary requirements.
• Maintain the distinctive smoky Texan flavour and style of our dishes.
• Assist the Head Chef with menu planning and food preparation.

Qualifications & Experience

• Minimum 1 year of relevant experience OR a Level 4 or higher qualification in cookery, hotel management, or a related field.
• Familiarity with café-style cuisines and cooking techniques.
• Ability to multitask and work effectively in a high-pressure kitchen.
• Strong teamwork and communication skills.
• Flexible availability, including evenings, weekends, and public holidays.
• Training will be provided to successful applicants.