Corporate Catering Manager — Events & Client Growth

Placements24; Queenstown; On-site; NZD 90,000 - 110,000; Full time

Benefits offered by this job

Medical aid

Performance bonuses

Ongoing training

Professional growth opportunities

Job summary

Placements24 is seeking an experienced Corporate Catering Manager to lead and grow the corporate catering division in Queenstown. You will oversee planning, execution, and delivery of top-tier catering for corporate clients, from initial engagement to post-event analysis.

You will coordinate menus, staffing, and on-site supervision, ensuring high quality service, safety, and profitability. Strong organizational and interpersonal skills are essential for success.

Qualifications

• Minimum 5 years of experience in catering management, focusing on corporate events.
• Strong ability to engage with clients and manage relationships throughout the event cycle.
• Solid knowledge of food and beverage operations, safety, and presentation standards.

Responsibilities

• Oversee end-to-end corporate catering delivery and client satisfaction.
• Develop and customize menus to client budgets and preferences.
• Build and maintain relationships with corporate clients to foster loyalty.
• Manage event logistics including staffing, venue coordination and equipment.
• Collaborate with culinary team to ensure food safety and presentation standards.
• Manage budgets for corporate events and ensure profitability.
• Conduct site inspections and client meetings to finalize details.
• Supervise catering staff during events for professional service.
• Address client feedback promptly and effectively.
• Support sales and marketing efforts by identifying growth opportunities.

Skills

Catering management

Client relationship management

Food safety knowledge

Office software proficiency

Tools

Catering management software

Job description

Placements24 is seeking an experienced Corporate Catering Manager to lead and grow the corporate catering division in Queenstown. You will oversee planning, execution, and delivery of top-tier catering for corporate clients, from initial engagement to post-event analysis.

You will coordinate menus, staffing, and on-site supervision, ensuring high quality service, safety, and profitability. Strong organizational and interpersonal skills are essential for success.