Chef De Partie | Wynyard Pavilion

Nz Venue Co Ltd; Auckland; On-site; NZD 42,000 - 54,000; Full time

Benefits offered by this job

Staff discounts

Career development

Movement between venues

Supportive team

Training and development

Job summary

Nz Venue Co Ltd is seeking a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, Auckland waterfront. In a busy all-day operation with seasonal menus, you’ll work with a dynamic team to deliver consistent, high-quality dishes across service.

You’ll be responsible for running your section, maintaining high standards, following food safety procedures, and supporting the wider kitchen team. If you’re confident under pressure and eager to learn, we’d love to hear from you.

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Confident working across a busy service.
• Strong knowledge of food preparation and cooking techniques.
• Handles pressure and stays calm during peak periods.
• Takes pride in quality, consistency and presentation.
• Reliable, organised and team-focused.
• Keen to learn and develop their skills.

Responsibilities

• Preparing and cooking dishes to a high standard.
• Running your section efficiently during busy services.
• Supporting the wider kitchen team when required.
• Maintaining high standards of food quality, presentation and consistency.
• Following food safety, hygiene and kitchen procedures.
• Assisting with prep, stock rotation and kitchen organisation.
• Working collaboratively with the Sous Chef and Head Chef.

Skills

Chef de Partie experience

Works well under pressure

Food preparation skills

Team oriented

Attention to presentation

Job description

We’re looking for a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, right on the Auckland waterfront.

With a busy all-day operation, seasonal menus and a mix of dining, events and functions, this is a great opportunity for a chef who enjoys working in a fast-paced kitchen and wants to be part of a strong team.

About the role

As a Chef de Partie, you’ll work closely with the kitchen team to deliver consistent, high-quality food across service.

You’ll be responsible for:

• Preparing and cooking dishes to a high standard
• Running your section efficiently during busy services
• Supporting the wider kitchen team when required
• Maintaining high standards of food quality, presentation and consistency
• Following food safety, hygiene and kitchen procedures
• Assisting with prep, stock rotation and kitchen organisation
• Working collaboratively with the Sous Chef and Head Chef

About you

We’re looking for someone who:

• Has previous experience as a Chef de Partie or in a similar kitchen role
• Is confident working across a busy service
• Has strong knowledge of food preparation and cooking techniques
• Works well under pressure and stays calm during busy periods
• Takes pride in quality, consistency and presentation
• Is reliable, organised and team-focused
• Is keen to learn and develop their skills

At Australian Venue Co, you’ll be part of a growing hospitality group with venues across Australia and New Zealand.

You’ll also have access to:

• 240+ venues across Australia and New Zealand
• Staff discounts across our venues
• Career development and progression opportunities
• Opportunities to move between venues and locations
• A supportive team environment
• Training and development to help you build your career

If you’re ready to take the next step in your chef career and want to work in a busy waterfront venue, we’d love to hear from you.

Chef De Partie | Wynyard Pavilion Auckland Central, Auckland, NZ