Chef De Partie | Wynyard Pavilion

NZ Venue Co LTD; Canterbury; On-site; NZD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts across venues

Career development and progression

Opportunities to move between venues

A supportive team environment

Training and development to help you

Job summary

Australian Venue Co is seeking a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion on the Auckland waterfront. With a busy all-day operation and a mix of dining, events and functions, this role suits a chef who thrives in a fast-paced environment.

You'll deliver consistent, high-quality food across service and work closely with the kitchen team to support the wider operation. Training and progression opportunities are available.

Qualifications

• Has previous experience as a Chef de Partie or in a similar kitchen role.
• Is confident working across a busy service.
• Has strong knowledge of food preparation and cooking techniques.
• Works well under pressure and stays calm during busy periods.
• Takes pride in quality, consistency and presentation.
• Is reliable, organised and team-focused.
• Is keen to learn and develop their skills.

Responsibilities

• Preparing and cooking dishes to a high standard
• Running your section efficiently during busy services
• Supporting the wider kitchen team when required
• Maintaining high standards of food quality, presentation and consistency
• Following food safety, hygiene and kitchen procedures
• Assisting with prep, stock rotation and kitchen organisation
• Working collaboratively with the Sous Chef and Head Chef

Skills

Experience as Chef de Partie

Teamwork

Pressure handling

Food safety knowledge

Quality presentation

Job description

We’re looking for a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion, right on the Auckland waterfront. With a busy all-day operation, seasonal menus and a mix of dining, events and functions, this is a great opportunity for a chef who enjoys working in a fast-paced kitchen and wants to be part of a strong team.

About the role

As a Chef de Partie, you’ll work closely with the kitchen team to deliver consistent, high-quality food across service.

Responsibilities

• Preparing and cooking dishes to a high standard
• Running your section efficiently during busy services
• Supporting the wider kitchen team when required
• Maintaining high standards of food quality, presentation and consistency
• Following food safety, hygiene and kitchen procedures
• Assisting with prep, stock rotation and kitchen organisation
• Working collaboratively with the Sous Chef and Head Chef

About you

• Has previous experience as a Chef de Partie or in a similar kitchen role
• Is confident working across a busy service
• Has strong knowledge of food preparation and cooking techniques
• Works well under pressure and stays calm during busy periods
• Takes pride in quality, consistency and presentation
• Is reliable, organised and team-focused
• Is keen to learn and develop their skills

Why join us?

At Australian Venue Co, you’ll be part of a growing hospitality group with venues across Australia and New Zealand.

Benefits

• 240+ venues across Australia and New Zealand
• Staff discounts across our venues
• Career development and progression opportunities
• Opportunities to move between venues and locations
• A supportive team environment
• Training and development to help you build your career

The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations.

If you’re ready to take the next step in your chef career and want to work in a busy waterfront venue, we’d love to hear from you.

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.