Calling All Chef de Parties! - Auckland

New Zealand Venue Co.; Auckland; On-site; NZD 34,000 - 48,000; Full time

Benefits offered by this job

Permanent full-time contract

Competitive hourly rate

Job summary

The New Zealand Venue Co. in Auckland is seeking multiple Chef de Partie to join our team. This is a permanent, full-time role across our busy venues.

We value passion, creativity and superb presentation, with a minimum of 2 years’ experience, strong food safety, customer service and community engagement. Remuneration is between $25 and $35 per hour, with a minimum 30 hours per week and shifts seven days a week.

Qualifications

• Minimum of 2 years relevant kitchen experience.
• Ability to prepare high quality meals in a fast-paced environment.
• Strong focus on food safety and hygiene.
• Excellent customer service and community engagement.

Responsibilities

• Assist in planning menus and estimating food and labour costs, and ordering food supplies.
• Deliver high quality dishes that are in line with the business’ standards.
• Discuss food preparation issues with kitchen and waiting staff.
• Train new staff and supervise them during service.
• Maintain hygiene regulations and safety standards.

Skills

Experience

Food safety

Customer service

Presentation

Teamwork

Flexible shifts

Job description

## Calling All Chef de Parties! - AucklandApply: Dr Rudis: Full time: Posted Today: JR102851The New Zealand Venue Co. family are looking for multiple enthusiastic and innovative Chef de Partie’s to join our team in Auckland.So, why choose us?Our company’s rapid growth will provide you with multiple avenues to develop your career to its full potential! We are looking for talented and experienced Chef de Partie’s to join our team in Wellington.What we’re looking for:* Passionate commitment to a successful career in the hospitality industry* Projects a friendly, enthusiastic and positive attitude at all times* Possesses a creative flair and superb presentation skillsWhat we need from you:* You must have a minimum of 2 years relevant experience* The ability to provide high quality meals in a fast-paced environment* Strong focus on food safety compliance* Exceptional customer service standards* Ability to engage with local community* Well-rounded experience within bar/pub industry* Flexible availability to work rostered shifts as our venue is open 7 days a weekWhat will your job duties include?* Assisting in planning menus, estimating food and labour costs, and ordering food supplies* Delivering high quality dishes that are in line with the business’ standard* Discussing food preparation issues with kitchen and waiting staff* Ensuring compliance with hygiene regulations and standards* Assist in training new staff and supervising them during service* Working professionally and effectively in a fast paced environment and communicating with kitchen team membersWhy choose us?* The opportunity to start a career with New Zealand Venue Co. in one of our amazing venues* The chance to work for a dynamic company where we welcome and encourage innovation* The security of a permanent full-time contract* A competitive wage and rewards for hard work and success* Minimum guaranteed 30 hours per week* Remuneration at a rate of between $25 and $35 per hour depending on experience.