Chef De Partie

Accor; Auckland; On-site; NZD 55,000 - 65,000; Full time

Benefits offered by this job

Accor Academy

Flexible Schedule

Discounted F&B

Accommodation Worldwide

Refer a Friend bonus

Meals on Shift

Paid Parking

Birthday Leave

Wellness Leave

Parental Leave

Employee Assistance

Job summary

Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury kitchen and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes.

You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations while delivering

Qualifications

• Proven experience as a Chef de Partie in a fast-paced hotel kitchen, 5‑star experience is a plus.
• Solid understanding of kitchen operations and food safety standards.
• Flexible and reliable – ready to work shifts, weekends, and support a busy service team.
• Team-first attitude with a strong desire to grow and contribute to a high-performing culinary team.
• Committed to quality, detail, and presentation in every plate you prepare.

Responsibilities

• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
• Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
• Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
• Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
• Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations

Skills

Chef de Partie experience

Food safety standards

Flexible shifts

Team player

Quality & presentation

Job description

Company Description

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerising sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand’s rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

Job Description

If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.

• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
• Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
• Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
• Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
• Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations

Qualifications

You will be:

• Proven experience as a Chef de Partie, within a fast-paced, high-volume hotel kitchen (5‑star experience is a plus!)
• Solid understanding of kitchen operations and food safety standards
• Flexible and reliable – ready to work shifts, weekends, and support a busy service team
• A team-first attitude with a strong desire to grow and contribute to a high-performing culinary team
• Committed to quality, detail, and presentation in every plate you prepare

Additional Information

This is a Full Time role with guaranteed 40-hours per week, a competitive salary and Accor's range of Global Benefits.

• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Meals on shift
• Paid Parking at Park & Ride (North or South)
• Paid Birthday Leave
• Paid Wellness Leave
• Refer a Friend Incentive
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.