Waterfront Chef de Partie – Fast-Paced Kitchen Mastery

NZ Venue Co LTD; Canterbury; On-site; NZD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts across venues

Career development and progression

Opportunities to move between venues

A supportive team environment

Training and development to help you

Job summary

Australian Venue Co is seeking a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion on the Auckland waterfront. With a busy all-day operation and a mix of dining, events and functions, this role suits a chef who thrives in a fast-paced environment.

You'll deliver consistent, high-quality food across service and work closely with the kitchen team to support the wider operation. Training and progression opportunities are available.

Qualifications

• Has previous experience as a Chef de Partie or in a similar kitchen role.
• Is confident working across a busy service.
• Has strong knowledge of food preparation and cooking techniques.
• Works well under pressure and stays calm during busy periods.
• Takes pride in quality, consistency and presentation.
• Is reliable, organised and team-focused.
• Is keen to learn and develop their skills.

Responsibilities

• Preparing and cooking dishes to a high standard
• Running your section efficiently during busy services
• Supporting the wider kitchen team when required
• Maintaining high standards of food quality, presentation and consistency
• Following food safety, hygiene and kitchen procedures
• Assisting with prep, stock rotation and kitchen organisation
• Working collaboratively with the Sous Chef and Head Chef

Skills

Experience as Chef de Partie

Teamwork

Pressure handling

Food safety knowledge

Quality presentation

Job description

Australian Venue Co is seeking a passionate Chef de Partie to join the kitchen team at Wynyard Pavilion on the Auckland waterfront. With a busy all-day operation and a mix of dining, events and functions, this role suits a chef who thrives in a fast-paced environment.

You'll deliver consistent, high-quality food across service and work closely with the kitchen team to support the wider operation. Training and progression opportunities are available.