Chef de Partie — Luxury Hotel Kitchen, Flexible Hours

Accor; Auckland; On-site; NZD 55,000 - 65,000; Full time

Benefits offered by this job

Accor Academy

Flexible Schedule

Discounted F&B

Accommodation Worldwide

Refer a Friend bonus

Meals on Shift

Paid Parking

Birthday Leave

Wellness Leave

Parental Leave

Employee Assistance

Job summary

Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury kitchen and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes.

You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations while delivering

Qualifications

• Proven experience as a Chef de Partie in a fast-paced hotel kitchen, 5‑star experience is a plus.
• Solid understanding of kitchen operations and food safety standards.
• Flexible and reliable – ready to work shifts, weekends, and support a busy service team.
• Team-first attitude with a strong desire to grow and contribute to a high-performing culinary team.
• Committed to quality, detail, and presentation in every plate you prepare.

Responsibilities

• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
• Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
• Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
• Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
• Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations

Skills

Chef de Partie experience

Food safety standards

Flexible shifts

Team player

Quality & presentation

Job description

Te Arikinui Pullman Auckland Airport sits on the doorstep of Auckland International Airport, offering a 5-Star airport hotel experience that is authentically New Zealand. We are seeking a Chef de Partie to join a high-volume luxury kitchen and collaborate with the Executive Chef and Executive Sous Chef to deliver top-tier dishes.

You will lead your section, ensure recipes and standards are followed, maintain food safety, manage inventory, and help drive cost-efficient operations while delivering