Lead Sous Chef – Innovative Hotel Kitchen Leader

Hind Management; Auckland; Sur place; NZD 68 000 - 83 000; Plein temps

Avantages offerts par ce poste

Free onsite parking

Uniform provided

Staff meals provided

Free Life Insurance, Digital Will &amp

Wellbeing programme including Health &

Excellent reward & recognition

Long service gifts

Staff, family and friends rates

Paid training and development plans

NZQA qualifications training

Résumé du poste

Sudima Auckland Airport is seeking an experienced Sous Chef to join the team under the Executive Chef. This hands-on leadership role supports kitchen operations, menu planning, stocking, and staff training, ensuring exceptional dining experiences for guests.

The position is full-time with a 40-hour minimum on a rotation roster, based at Sudima Auckland Airport, with a salary of NZ$75,000 per annum. The candidate will oversee kitchen service, maintain food quality, manage costs, and mentor junior

Qualifications

• 3 years proven experience as Chef in a medium to large restaurant.
• NZQF diploma is preferred.
• Expert in product quality and presentation skills.
• Experience in conference and banqueting.
• Pastry and hot kitchen experience required.
• Outstanding communication and leadership skills.
• A solid understanding of managing costs.
• A solid understanding of MS Office and rostering.
• Understanding of current NZ H&S legislation.
• Candidates must have the legal right to work in New Zealand.
• Flexible to work rostered shifts, including weekends, late nights, and public holidays.

Responsabilités

• Coordinate, prepare, and produce all recipes in line with cooking technique and presentation standards set out by the Executive Chef.
• Organise kitchen operations for restaurant and room service to run efficiently and productively.
• Prepare and present outstanding dishes in all outlets, including conferencing.
• Encourage and support junior chefs and kitchen assistants.
• Support the Head/Executive Chef in managing a busy kitchen and lead by example.
• Be proactive in controlling food and manning costs while maintaining standards.

Connaissances

Chef experience

Leadership

Cost management

Food safety

Formation

NZ Register Diploma

NZQF diploma

Outils

MS Office

Description du poste

Sudima Auckland Airport is seeking an experienced Sous Chef to join the team under the Executive Chef. This hands-on leadership role supports kitchen operations, menu planning, stocking, and staff training, ensuring exceptional dining experiences for guests.

The position is full-time with a 40-hour minimum on a rotation roster, based at Sudima Auckland Airport, with a salary of NZ$75,000 per annum. The candidate will oversee kitchen service, maintain food quality, manage costs, and mentor junior