Multicuisine Chef de Partie — Kitchen Leadership & Events

Hind Management; Māngere-Ōtāhuhu; On-site; NZD 39,000 - 48,000; Full time

Benefits offered by this job

Life insurance

Wellbeing programme

Staff discounts

Job summary

Sudima Auckland Airport, operated by Hind Management, seeks an experienced Chef de Partie to join a busy kitchen serving room service, à la carte and buffet breakfast, lunch and dinner at Visaya and for events. You will prepare and present high-quality dishes while assisting with cost control in a collaborative team.

The role is full-time with a minimum 30 hours per week on a rotating roster at Sudima Auckland Airport, paying $30.28 per hour.

Qualifications

• NZQF Diploma (ANZSCO Skill Level 2) required or suitable alternative.
• Experience in a busy kitchen environment is essential.
• Ability to plan, organise and work in a team with deadlines.
• Flexibility to work weekends, late nights and holidays.
• Hands-on with kitchen equipment (griddles, pasta makers).
• Strong time management and hygiene knowledge.

Responsibilities

• Produce excellent quality dishes to brand standards across the restaurant, bar, conferencing and room service.
• Organise shifts, place orders, complete prep and keep the kitchen clean and hygienic.
• Support Head Chef and guide junior kitchen staff as needed.
• Offer flexibility with dietary needs and uphold hygiene and safety standards.
• Foster teamwork and mutual respect among staff.
• Plan menus, estimate food and labour costs, and order supplies.
• Monitor dish quality throughout preparation and presentation.
• Discuss food prep issues with Managers, Dietitians and kitchen staff.
• Demonstrate techniques and advise on cooking procedures.
• Prepare and cook food; enforce hygiene regulations.
• May select and train staff; may freeze and preserve foods.

Skills

Kitchen experience

Multi-tasking

Time management

Teamwork

Flexibility

Planning & organising

Sanitation knowledge

NZ work rights

Education

NZQF Diploma (ANZSCO Skill Level 2)

Job description

Sudima Auckland Airport, operated by Hind Management, seeks an experienced Chef de Partie to join a busy kitchen serving room service, à la carte and buffet breakfast, lunch and dinner at Visaya and for events. You will prepare and present high-quality dishes while assisting with cost control in a collaborative team.

The role is full-time with a minimum 30 hours per week on a rotating roster at Sudima Auckland Airport, paying $30.28 per hour.