Chef de Partie — Breakfast & Banquets, Dual Venue

Four Points by Sheraton; Auckland; Sur place; NZD 50 000 - 75 000; Plein temps

Avantages offerts par ce poste

Accommodation discounts

mPerks platform

Gym membership discount

Birthday leave and sabbatical leave

Training programs and professional dev

Career growth across Marriott network

Employee Assistance Program

Referral incentives

Global Marriott network opportunities

Résumé du poste

Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel.

We value passion for hospitality, independence, and teamwork. Bring relevant experience or the drive to grow, legal working rights in New Zealand, and a positive, proactive attitude to thrive in a fast-paced environment.

Qualifications

• A genuine passion for the hospitality and culinary industry.
• Relevant experience in a similar role, or the ambition to take the next step in your culinary career.
• Current legal working rights in New Zealand.
• A desire to learn, grow, and develop your career.
• The ability to thrive in a fast-paced environment.
• Strong self-motivation and a proactive approach to your work.
• A collaborative mindset and commitment to working as part of a team.
• A positive attitude with the ability to find smart solutions and embrace new challenges.

Responsabilités

• Work independently and take ownership of daily kitchen tasks.
• Support the operation of the kitchen across The Queen's Head Restaurant and Churchill Gin Bar.
• Join the team in Breakfast, Banquets & À La Carte service.

Connaissances

Hospitality passion

Relevant experience or ambition

NZ working rights

Fast-paced environment

Self-motivation

Teamwork

Positive attitude

Description du poste

Four Points by Sheraton Auckland is seeking a Chef de Partie to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. This role supports breakfasts, banquets, and à la carte service in a bustling city hotel.

We value passion for hospitality, independence, and teamwork. Bring relevant experience or the drive to grow, legal working rights in New Zealand, and a positive, proactive attitude to thrive in a fast-paced environment.