Chef de Partie — Lead Your Section & Craft Fine Dishes

Star Group; Wellington; On-site; NZD 52,000 - 70,000; Full time

Job summary

Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You will take charge of your own section, manage prep and service, and deliver high-quality dishes with consistency.

You will work closely with Head and Sous Chefs to control food costs, uphold standards, and help train junior team members. If you’re passionate about great food and ready to advance your career, we’d love to hear from you.

Qualifications

• Takes charge of own kitchen section and ensures prep and service meet quality standards.
• Helps maintain food cost targets and kitchen standards.

Responsibilities

• Take charge of your own section, managing prep and service to deliver high-quality dishes.
• Work with Head and Sous Chefs to maintain standards and train junior team members.
• Assist in managing timing and quality across service.

Skills

Section leadership

Food prep

Kitchen timing

Quality control

Education

NCEA Level 4 cookery

Job description

Foxglove Bar & Kitchen in Wellington is seeking a talented Chef de Partie to join our kitchen team. You will take charge of your own section, manage prep and service, and deliver high-quality dishes with consistency.

You will work closely with Head and Sous Chefs to control food costs, uphold standards, and help train junior team members. If you’re passionate about great food and ready to advance your career, we’d love to hear from you.