Chef de Partie: Lead Your Section in a Lively Kitchen

Star Group; Hamilton; On-site; NZD 55,000 - 65,000; Full time

Job summary

The Wayward Pigeon in Hamilton is seeking a skilled Chef de Partie to lead a section of the kitchen. You’ll manage prep and service, ensure consistency, and work with Head and Sous Chefs to hit food-cost targets while upholding high standards.

With at least two years in a similar role and an NCEA Level 4 in cookery, you’ll be confident running a station, coordinating timing, and mentoring junior team members in a supportive, friendly environment.

Qualifications

• At least two years of experience in a similar role.
• NCEA Level 4 qualification in cookery.

Responsibilities

• Run own kitchen section, manage prep and service.
• Collaborate with Head and Sous Chefs to control food costs and maintain standards.
• Train junior team members in a supportive environment.

Skills

Two years of experience

Education

NCEA Level 4 in Cookery

Job description

The Wayward Pigeon in Hamilton is seeking a skilled Chef de Partie to lead a section of the kitchen. You’ll manage prep and service, ensure consistency, and work with Head and Sous Chefs to hit food-cost targets while upholding high standards.

With at least two years in a similar role and an NCEA Level 4 in cookery, you’ll be confident running a station, coordinating timing, and mentoring junior team members in a supportive, friendly environment.