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Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs while guiding junior team members.
If you’re confident running a section and coordinating timing, join us in this vibrant coastal venue. Ideal candidates will have at least two years’ experience in a similar role and hold an NCEA Level 4 qualification in cookery.
Regatta in Takapuna is seeking a Chef de Partie to lead your own section, ensuring prep and service produce consistently high-quality dishes. You’ll work with the Head and Sous Chefs to maintain standards and control food costs while guiding junior team members.
If you’re confident running a section and coordinating timing, join us in this vibrant coastal venue. Ideal candidates will have at least two years’ experience in a similar role and hold an NCEA Level 4 qualification in cookery.