Section Chef de Partie - Modern Kiwi-Italian Kitchen

Star Group; Howick; On-site; NZD 52,000 - 66,000; Full time

Job summary

Goode Brothers Botany, a Kiwi-Italian gastropub in Auckland, is seeking a Chef de Partie to join the kitchen team. You’ll take charge of your own section, manage prep and service, and work closely with Head and Sous Chefs to deliver high-quality dishes.

With at least two years in a similar role and an NCEA Level 4 in cookery, you’ll run timing, maintain standards, and help train junior staff. If you’re passionate about great food and teamwork, we’d love to hear from you.

Qualifications

• Minimum 2 years’ experience in a similar role.
• Mandatory NCEA Level 4 qualification in cookery.
• You'll run a section and ensure timing and quality.
• Help train junior team members and support the Head/Sous Chefs.

Responsibilities

• Take charge of your own section and manage prep and service.
• Maintain standards and control food costs as part of the team.
• Collaborate with Head and Sous Chefs to ensure consistency.

Skills

Section leadership

Time management

Team training

Education

NCEA Level 4 in Cookery

Job description

Goode Brothers Botany, a Kiwi-Italian gastropub in Auckland, is seeking a Chef de Partie to join the kitchen team. You’ll take charge of your own section, manage prep and service, and work closely with Head and Sous Chefs to deliver high-quality dishes.

With at least two years in a similar role and an NCEA Level 4 in cookery, you’ll run timing, maintain standards, and help train junior staff. If you’re passionate about great food and teamwork, we’d love to hear from you.