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The Empire 1950 is seeking a skilled Chef De Partie to join our Wellington kitchen team. You will manage kitchen operations under the Head Chef or Sous Chef and deliver high-quality dishes while upholding food safety standards.
With at least two years of professional kitchen experience or a Level 4 qualification in Cookery or Hotel Management & Catering Technology, you will contribute to menu planning, inventory control and a collaborative work environment in a community-focused restaurant.
The Empire 1950 is seeking a skilled Chef De Partie to join our Wellington kitchen team. You will manage kitchen operations under the Head Chef or Sous Chef and deliver high-quality dishes while upholding food safety standards.
With at least two years of professional kitchen experience or a Level 4 qualification in Cookery or Hotel Management & Catering Technology, you will contribute to menu planning, inventory control and a collaborative work environment in a community-focused restaurant.