Chef de Partie - Creative, Fast-Paced Kitchen (NZ)

AUSTRALIAN VENUE CO LIMITED; Auckland; On-site; NZD 34,000 - 48,000; Full time

Job summary

New Zealand Venue Co. in Auckland is seeking enthusiastic Chef de Partie to join our growing team. You will prepare high quality dishes, assist in planning menus, and work across a fast-paced kitchen, seven days a week.

We value creativity, food safety, and strong customer service, with a pathway to develop your career in a dynamic hospitality group. We offer a permanent full-time contract with a guaranteed minimum of 30 hours per week and a competitive hourly rate ($25–$35 NZD) depending on

Qualifications

• Minimum of 2 years relevant experience.
• High-quality meals in a fast-paced environment.
• Strong focus on food safety compliance.
• Exceptional customer service standards.
• Engage with local community; bar/pub industry experience is valued.

Responsibilities

• Assist in planning menus, estimating food and labour costs, and ordering food supplies.
• Deliver high quality dishes in line with the business’s standards.
• Discuss food preparation issues with kitchen and waiting staff.
• Ensure hygiene regulations and standards are met.
• Assist in training new staff and supervising them during service.
• Work professionally in a fast-paced environment and communicate with the kitchen team.

Skills

2+ years exp

Food safety

Customer service

Presentation

Bar/pub experience

Roster flexibility

Job description

New Zealand Venue Co. in Auckland is seeking enthusiastic Chef de Partie to join our growing team. You will prepare high quality dishes, assist in planning menus, and work across a fast-paced kitchen, seven days a week.

We value creativity, food safety, and strong customer service, with a pathway to develop your career in a dynamic hospitality group. We offer a permanent full-time contract with a guaranteed minimum of 30 hours per week and a competitive hourly rate ($25–$35 NZD) depending on