Commis Chef - Fast-Paced Kitchen, Growth & Perks

Four Points by Sheraton; Auckland; On-site; NZD 28,000 - 39,000; Full time

Benefits offered by this job

Exclusive discounts on accommodation

mPerks rewards platform

Discounted gym membership

Birthday leave

Professional development

Job summary

Four Points by Sheraton Auckland is seeking a Commis Chef to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. We offer full-time and part-time opportunities and value candidates who can work independently, take ownership of daily tasks, and thrive in a fast-paced hospitality environment.

You'll bring a genuine passion for the culinary industry, relevant experience or ambition to grow, and current legal working rights in New Zealand.

Qualifications

• Genuine passion for hospitality and culinary industry.
• Experience in a similar role or ambition to advance.
• Current legal working rights in New Zealand.
• Desire to learn, grow and develop your career.
• Ability to thrive in a fast-paced environment.
• Strong self-motivation and proactive approach.
• Collaborative mindset and team player.
• Positive attitude and ability to find smart solutions.

Responsibilities

• Work independently and take ownership of daily responsibilities.
• Support kitchen operations across The Queen's Head Restaurant and Churchill Gin Bar.

Skills

Hospitality passion

Culinary career ambition

Legal working rights NZ

Learn and grow

Fast-paced environment

Self-motivation

Team player

Problem solving

Job description

Four Points by Sheraton Auckland is seeking a Commis Chef to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. We offer full-time and part-time opportunities and value candidates who can work independently, take ownership of daily tasks, and thrive in a fast-paced hospitality environment.

You'll bring a genuine passion for the culinary industry, relevant experience or ambition to grow, and current legal working rights in New Zealand.