Commis Chef

Four Points by Sheraton; Auckland; On-site; NZD 28,000 - 39,000; Full time

Benefits offered by this job

Exclusive discounts on accommodation

mPerks rewards platform

Discounted gym membership

Birthday leave

Professional development

Job summary

Four Points by Sheraton Auckland is seeking a Commis Chef to join our kitchen team across The Queen's Head Restaurant and Churchill Gin Bar. We offer full-time and part-time opportunities and value candidates who can work independently, take ownership of daily tasks, and thrive in a fast-paced hospitality environment.

You'll bring a genuine passion for the culinary industry, relevant experience or ambition to grow, and current legal working rights in New Zealand.

Qualifications

• Genuine passion for hospitality and culinary industry.
• Experience in a similar role or ambition to advance.
• Current legal working rights in New Zealand.
• Desire to learn, grow and develop your career.
• Ability to thrive in a fast-paced environment.
• Strong self-motivation and proactive approach.
• Collaborative mindset and team player.
• Positive attitude and ability to find smart solutions.

Responsibilities

• Work independently and take ownership of daily responsibilities.
• Support kitchen operations across The Queen's Head Restaurant and Churchill Gin Bar.

Skills

Hospitality passion

Culinary career ambition

Legal working rights NZ

Learn and grow

Fast-paced environment

Self-motivation

Team player

Problem solving

Job description

Additional Information

Job Number26140985
Job CategoryFood and Beverage & Culinary
Location396 Queen Street, Main Reception Entrance 110 Mayoral Dr, Auckland 1010, New Zealand VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management

Join the Kitchen Team at Four Points by Sheraton Auckland

At Four Points by Sheraton, timeless classics are blended with modern touches to create an atmosphere that is honest, uncomplicated, and welcoming. We pride ourselves on delivering simplified, not simple, experiences for independent travellers, and we're looking for passionate culinary professionals to join our team.

We are currently seeking motivated individuals who can work independently, take ownership of daily responsibilities, and support the successful operation of our kitchen across The Queen's Head Restaurant and Churchill Gin Bar.

Available Opportunities

Commis Chef

Full-Time and Part-Time Opportunities Available

Please indicate the position you are applying for in your cover letter.

About You

You will bring:

• A genuine passion for the hospitality and culinary industry


• Relevant experience in a similar role, or the ambition to take the next step in your culinary career


• Current legal working rights in New Zealand


• A desire to learn, grow, and develop your career


• The ability to thrive in a fast-paced environment


• Strong self-motivation and a proactive approach to your work


• A collaborative mindset and commitment to working as part of a team


• A positive attitude with the ability to find smart solutions and embrace new challenges

What We Offer

As part of the Marriott International family, you'll enjoy a range of benefits including:

• Exclusive associate discounts on accommodation, food and beverage across Marriott International properties worldwide for you, your family, and friends


• Access to the mPerks rewards and discounts platform


• Discounted on-site gym membership


• Paid birthday leave and sabbatical leave opportunities to pursue your passions


• Industry-leading training programs and ongoing professional development opportunities


• Career growth and mobility across Marriott International's global network


• Confidential support through our Employee Assistance Program, supporting your physical, emotional, and financial wellbeing


• Employee Referral Incentives, rewarding you for introducing great talent to our team


• The opportunity to work for the world's largest hotel company, committed to diversity, equity, inclusion, and associate wellbeing

About Marriott International

Four Points by Sheraton is part of Marriott International's Select Brands portfolio. For more than 90 years, Marriott has remained committed to putting people first and creating opportunities for growth, development, and success.

Marriott International is an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace where all associates are treated with dignity and respect. We welcome applications from people of all backgrounds and do not discriminate on the basis of disability, veteran status, or any other protected characteristic under applicable law.

Job summary

Work for Marriott International in a role leading our culinary teams in two unique venues at Four Points by Sheraton Auckland.

Key selling points

• Work for #1 Hotel brand in the world


• Up to 80% accommodation discounts- Marriott International hotels


• Unlimited career progression to become the best version of you!

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.