Baker | Amano Bakery

Savor Group Ltd; Auckland; On-site; NZD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Staff discounts at all venues

Dynamic discounts

Extra day of leave per year

Anniversary voucher

Complimentary staff meal daily

Training and growth opportunities

Positive and supportive team

Job summary

Savor Group Ltd is seeking an experienced Baker to join Amano Bakery in Auckland. You will be responsible for delivering high-quality bakery items, including croissants, doughnuts and breads, with a focus on traditional techniques and European-style products.

Flexibility to work weekends is preferred, and knowledge of French and Italian bread varieties is valued. Join a fast-paced team delivering exceptional dining experiences across our venues.

Qualifications

• 2–3+ years experience in bakery and hands-on bread making.
• Competent in hand moulding and traditional techniques.
• Understand French and Italian bread products.

Responsibilities

• Ensure quality execution of bakery offerings including croissants, doughnuts, and other baked goods.

Skills

Baker

Hand moulding

Bread making

Education

Trades qualification (bakery)

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue

Amano Bakery

is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven.

The Opportunity

We have an opportunity for an experiencedBakerto join our team!! Ideally you will have 2-3+ years experience and/or a trades qualification in a comparable role, be competent in hand moulding and traditional techniques and have an understanding of French and Italian bread products. You will also have the flexibility to work weekends and a passion for delivering exceptional dining experiences to our guests.

In this role you will be responsible for:

• Responsible for the quality execution of all bakery offerings, including croissants, doughnuts, and other baked goods
• Packing orders for wholesale delivery
• Stock management including, ordering, receipting, storing, rotation and wastage
• Assisting in the development of junior team members

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue

Amano Bakery

is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven.

The Opportunity

We have an opportunity for an experiencedBakerto join our team!! Ideally you will have 2-3+ years experience and/or a trades qualification in a comparable role, be competent in hand moulding and traditional techniques and have an understanding of French and Italian bread products. You will also have the flexibility to work weekends and a passion for delivering exceptional dining experiences to our guests.

In this role you will be responsible for:

• Responsible for the quality execution of all bakery offerings, including croissants, doughnuts, and other baked goods
• Packing orders for wholesale delivery
• Stock management including, ordering, receipting, storing, rotation and wastage
• Assisting in the development of junior team members

The Benefits

• Competitive pay aligned with your contributions
• Everyday Discounts at all of our venues
• Dynamic Discounts for generous savings, updated regularly throughout the year
• Extra day of leave per year
• Anniversary Voucher, redeemable at all our venues
• Complimentary staff meal daily
• Training and growth opportunities
• Positive and supportive team environment

When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

Additional information

• Competitive hourly pay + great staff benefits package + weekly payroll!
• Permanent full time position + time in lieu + additional annual leave!
• Weekly payroll + additional leave + competitive pay based on experience!