Baker | Amano Bakery

Savor Group; Auckland; On-site; NZD 58,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Venue discounts at all venues

Dynamic discounts

Extra day of leave per year

Anniversary voucher

Staff meal daily

Training and growth opportunities

Positive team environment

Job summary

Amano Bakery, part of Savor Group, is seeking an experienced Baker to join our artisan bakery team in Auckland. You will craft croissants, sourdoughs, and other breads using traditional methods and hand moulding; weekend availability is preferred.

2-3+ years' experience or a trades qualification in baking is required, plus a passion for delivering exceptional bread and dining experiences. Join a dynamic, supportive team and contribute to quality, wholesale packing, stock management and staff

Qualifications

• 2–3+ years experience in baking or a trades qualification in a similar role.
• Competent in hand moulding and traditional baking techniques.
• Understanding of French and Italian bread products is valued.

Responsibilities

• Quality execution of all bakery offerings (croissants, doughnuts, breads).
• Packing orders for wholesale delivery.
• Stock management including ordering, receipting, storing, rotation and wastage.
• Assisting in the development of junior team members.

Skills

Hand moulding

Traditional techniques

Baking experience

Weekend availability

Team mentorship

Education

Trades qualification in baking or equivalent

Tools

Commercial bakery equipment

Ovens

Job description

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue

Amano Bakery

Amano Bakery is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven.

The Opportunity

We have an opportunity for an experienced Baker to join our team!! Ideally you will have 2-3+ years experience and/or a trades qualification in a comparable role, be competent in hand moulding and traditional techniques and have an understanding of French and Italian bread products. You will also have the flexibility to work weekends and a passion for delivering exceptional dining experiences to our guests.

In This Role You Will Be Responsible For

• Responsible for the quality execution of all bakery offerings, including croissants, doughnuts, and other baked goods
• Packing orders for wholesale delivery
• Stock management including, ordering, receipting, storing, rotation and wastage
• Assisting in the development of junior team members

The Benefits

• Competitive pay aligned with your contributions
• Everyday Discounts at all of our venues
• Dynamic Discounts for generous savings, updated regularly throughout the year
• Extra day of leave per year
• Anniversary Voucher, redeemable at all our venues
• Complimentary staff meal daily
• Training and growth opportunities
• Positive and supportive team environment

When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.