Temporary Executive Chef - Lead Kitchen & Menu (Os)

PulsePoint; Oslo fylke; On-site; NOK 700,000 - 900,000; Full time

Job summary

PulsePoint is seeking an Executive Chef to join our team on a temporary basis in the Oslo area. You will oversee the entire kitchen operation, including menu planning, ordering supplies, and managing staff. The ideal candidate has at least 2 years of experience in a similar role with strong knowledge of food safety regulations and kitchen management.

A Culinary Arts degree is preferred but not required, and the role requires a flexible schedule and the ability to work well under pressure.

Qualifications

• Minimum 2 years of experience in an executive kitchen role.
• Strong knowledge of food safety regulations and kitchen management.
• Ability to lead and manage kitchen staff and operations.

Responsibilities

• Oversee entire kitchen operation and workflow.
• Plan menus, order supplies, and manage inventory.
• Supervise and schedule kitchen staff, ensuring quality and safety.

Skills

Food safety

Kitchen management

Team leadership

Education

Culinary Arts degree (preferred)

Job description

PulsePoint is seeking an Executive Chef to join our team on a temporary basis in the Oslo area. You will oversee the entire kitchen operation, including menu planning, ordering supplies, and managing staff. The ideal candidate has at least 2 years of experience in a similar role with strong knowledge of food safety regulations and kitchen management.

A Culinary Arts degree is preferred but not required, and the role requires a flexible schedule and the ability to work well under pressure.