Part-Time Executive Chef (Os, Norway)

EventMakers Entertainment; Oslo; On-site; NOK 91,000 - 124,000; Part time

Benefits offered by this job

Accommodation provided

Visa and ticket

Job summary

EventMakers Entertainment in Oslo, Norway, seeks a Part-Time Executive Chef to lead our kitchen and craft exceptional, locally sourced menus. You will manage operations, oversee inventory, and mentor staff to uphold top quality in a high-end setting.

The role requires at least 5 years as an Executive Chef, strong leadership, and fluent English with Norwegian skills preferred. Weekend and evening availability is essential, with a competitive monthly salary and provided accommodation and visa

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Ability to create unique and innovative dishes while maintaining high-quality standards.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent communication skills in English (Norwegian language skills preferred).
• Ability to work on weekends and evenings as required.

Responsibilities

• Develop menus that showcase the best of local and seasonal ingredients
• Lead and manage kitchen staff to ensure efficient operations and high-quality food production
• Oversee inventory management, ordering supplies, and maintaining appropriate stock levels
• Ensure compliance with all health and safety regulations in the kitchen
• Train and mentor junior chefs to help them develop their skills
• Collaborate with front-of-house staff to provide exceptional guest experiences

Skills

Leadership

Menu development

Staff management

English proficiency

Weekend/evening availability

Job description

Part-Time Executive Chef (Os, Norway)

We are seeking a highly skilled and experienced Executive Chef to join our team on a part-time basis in Os, Norway. As an Executive Chef, you will be responsible for creating and executing exceptional menus, managing kitchen operations, and ensuring high-quality food production at our establishment.

Key Responsibilities:

• - Develop menus that showcase the best of local and seasonal ingredients
• - Lead and manage kitchen staff to ensure efficient operations and high-quality food production
• - Oversee inventory management, ordering supplies, and maintaining appropriate stock levels
• - Ensure compliance with all health and safety regulations in the kitchen- Train and mentor junior chefs to help them develop their skills
• - Collaborate with front-of-house staff to provide exceptional guest experiences

Requirements:

• - Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting
• - Ability to create unique and innovative dishes while also maintaining high-quality standards
• - Strong leadership skills with the ability to manage a team effectively
• - Excellent communication skills in English (Norwegian language skills preferred)
• - Ability to work on weekends and evenings as required

Compensation:

This part-time position offers a competitive salary of 1000$ per month, with potential for growth. Accommodation will be provided as well as a free visa and ticket.

We value diversity in our workplace and welcome applicants of all nationalities.