Sous Chef – Create Unforgettable Experiences at Quality Hotel 33

Strawberryhotels; Oslo; On-site; NOK 650,000 - 850,000; Full time

Benefits offered by this job

Professional development opportunities

Dynamic work culture

Permanent position

Dynamic Culture

Job summary

A premier hotel in Oslo is seeking an experienced Sous Chef to lead culinary operations and create exceptional dining experiences. The ideal candidate will have proven culinary expertise and strong leadership skills. This full-time position offers opportunities for professional development within a dynamic and inclusive work environment.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong leadership skills with the ability to motivate a team.
• Flexible and reliable with a passion for culinary excellence.

Responsibilities

• Prepare high-quality dishes with precision and passion.
• Lead daily kitchen operations and oversee food preparation.
• Assist in managing inventory and ordering supplies.
• Inventory Management: Assist in managing inventory, including ordering supplies, maintaining optimal stock levels, and minimizing waste.

Skills

Culinary Excellence

Mise en Place Expertise

Team Leadership

Problem Solving

Education

Culinary education preferred

Job description

Sous Chef – Create Unforgettable Experiences at Quality Hotel 33!

Location: Norway, Oslo

Apply by

2025-10-27

Sous Chef – Create Unforgettable Dining Experiences at Quality Hotel 33!

Are you a passionate chef with a desire to lead and inspire? Quality Hotel 33 is seeking a talented Sous Chef to join our team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to lead in a dynamic kitchen environment, we would love to hear from you!

Why Quality Hotel 33?

At Quality Hotel 33, we believe in elevating the quality of life for both our guests and colleagues. We foster a professional, optimistic, and attentive atmosphere where everyone can thrive. As part of our team, you will have the opportunity to showcase your culinary skills, contribute to menu development, and have a real impact on our guests' experiences.

Your Responsibilities:

• Culinary Excellence: Prepare dishes with precision and passion, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte service, lunch, and banquet dinners, ensuring seamless service.
• Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), staffing, and coaching.
• Inventory Management: Assist in managing inventory, including ordering supplies, maintaining optimal stock levels, and minimizing waste.

What We Are Looking For:

• Experienced Professional: Proven experience in a similar role, demonstrating your culinary expertise.
• Culinary Education: A culinary education is preferred, but relevant experience and formal training can compensate.
• Flexible Team Player: Flexible, reliable, and enthusiastic about food and service, with a strong team-oriented mindset.
• Independent Decision-Maker: Comfortable multi-tasking and making decisions independently in a fast-paced environment.
• Leadership Skills: Strong leadership skills, with the ability to build and motivate a team.
• Problem Solver: Ability to turn challenges into opportunities, manage multiple tasks, and maintain high standards under pressure.

What We Offer:

• Permanent Position: A permanent, full-time (100%) position with a start date to be agreed upon.
• Varied Shifts: The position requires working varied shifts, including evenings, weekends, and Norwegian holidays.
• Development Opportunities: Opportunities for professional development and advancement within Strawberry.
• Dynamic Culture: A dynamic and inclusive work environment where your contributions are valued.

Strawberry is an equal opportunities employer and welcomes applications from all qualified candidates.