Sous Chef – Create Unforgettable Dining Experiences at Quality Hotel 33

Strawberryhotels; Oslo; On-site; NOK 600,000 - 800,000; Full time

Benefits offered by this job

Professional development opportunities

Dynamic and inclusive workplace

Development opportunities

Dynamic culture

Job summary

A prominent hotel in Oslo is seeking an experienced Sous Chef to lead a dynamic kitchen team. You will be responsible for culinary excellence, staff management, and inventory oversight. The ideal candidate will have proven experience in a similar role and a passion for high-quality food service. Join us for a permanent full-time position with opportunities for professional development in a vibrant work environment.

Qualifications

• Proven experience in a similar role, demonstrating culinary expertise.
• Culinary education preferred, but relevant experience acceptable.
• Flexible, reliable, with a team-oriented mindset.
• Independent decision-maker with strong leadership abilities.
• Demonstrated problem-solving skills under pressure.

Responsibilities

• Prepare high-quality dishes according to established recipes.
• Oversee daily kitchen operations, ensuring food safety.
• Manage inventory and minimize waste.
• Manage inventory, stock levels and waste reduction.

Skills

Culinary expertise

Team-oriented mindset

Leadership skills

Problem-solving ability

Problem solving

Food safety

Education

Culinary education

Job description

Sous Chef – Create Unforgettable Dining Experiences at Quality Hotel 33!

Location: Norway, Oslo

Apply by

2025-10-27

Sous Chef – Create Unforgettable Dining Experiences at Quality Hotel 33!

Are you a passionate chef with a desire to lead and inspire? Quality Hotel 33 is seeking a talented Sous Chef to join our team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to lead in a dynamic kitchen environment, we would love to hear from you!

Why Quality Hotel 33?

At Quality Hotel 33, we believe in elevating the quality of life for both our guests and colleagues. We foster a professional, optimistic, and attentive atmosphere where everyone can thrive. As part of our team, you will have the opportunity to showcase your culinary skills, contribute to menu development, and have a real impact on our guests' experiences.

Your Responsibilities:

• Culinary Excellence: Prepare dishes with precision and passion, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte service, lunch, and banquet dinners, ensuring seamless service.
• Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), staffing, and coaching.
• Inventory Management: Assist in managing inventory, including ordering supplies, maintaining optimal stock levels, and minimizing waste.

What We Are Looking For:

• Experienced Professional: Proven experience in a similar role, demonstrating your culinary expertise.
• Culinary Education: A culinary education is preferred, but relevant experience and formal training can compensate.
• Flexible Team Player: Flexible, reliable, and enthusiastic about food and service, with a strong team-oriented mindset.
• Independent Decision-Maker: Comfortable multi-tasking and making decisions independently in a fast-paced environment.
• Leadership Skills: Strong leadership skills, with the ability to build and motivate a team.
• Problem Solver: Ability to turn challenges into opportunities, manage multiple tasks, and maintain high standards under pressure.

What We Offer:

• Permanent Position: A permanent, full-time (100%) position with a start date to be agreed upon.
• Varied Shifts: The position requires working varied shifts, including evenings, weekends, and Norwegian holidays.
• Development Opportunities: Opportunities for professional development and advancement within Strawberry.
• Dynamic Culture: A dynamic and inclusive work environment where your contributions are valued.

Quality Hotel 33 is an equal opportunities employer and welcomes applications from all qualified candidates.