Chef - Join the Culinary Team at Son Spa

Strawberryhotels; Oslo; On-site; NOK 550,000 - 750,000; Full time

Benefits offered by this job

Staff accommodation

Employee benefits through Strawberry/B

Nordic Hotels & Resorts”

Job summary

Son Spa in Norway invites skilled chefs to join our culinary team. You will prepare high-quality dishes across our diverse concepts, from à la carte to banquets, while upholding strict hygiene standards and consistent quality.

You’ll work in a modern kitchen and contribute to menu development in a fast-paced, team-driven environment. We value English fluency and a long-term commitment; Norwegian language is a bonus.

Qualifications

• Holds a professional chef’s certificate and currently works as a chef.
• Has at least three years of experience from hotel or restaurant kitchens.
• Works well in a team and enjoys a fast-paced environment.
• Is passionate about quality, presentation, and attention to detail.
• Works independently and maintains high standards of hygiene and food safety.
• Inspires and motivates colleagues.
• Communicates fluently in English. Norwegian is an advantage but not required.
• Is looking for a long-term position and wants to be part of our team for the years to come.
• Holds a valid EU passport or already have the legal right to work in Norway.

Responsibilities

• Prepare and produce high-quality food in accordance with our standards.
• Ensure consistency, quality, and food safety in daily operations.
• Contribute to menu development and continuous improvement.
• Participate in a rotating schedule including day, evening, and weekend shifts.

Skills

Teamwork

Food safety

Quality focus

English fluency

Education

Professional chef certificate

Job description

Chef - Join the Culinary Team at Son Spa

Location: Norway, Oslo

Apply by: 2026-07-31

At Son Spa, we continue to strengthen our position as one of Norway’s leading spa hotels, renowned for exceptional hospitality, outstanding food, and memorable guest experiences. We are now looking for passionate and ambitious chefs to join our kitchen team.

As a chef at Son Spa, you will become part of a dynamic and professional environment where quality, teamwork, and creativity are at the heart of everything we do. You’ll have the opportunity to develop your skills while working across our diverse food concepts, from à la carte dining and conferences to banquets and special events.

We are looking for someone who:

• Holds a professional chef’s certificate and currently works as a chef.
• Has at least three years of experience from hotel or restaurant kitchens.
• Works well in a team and enjoys a fast-paced environment.
• Is passionate about quality, presentation, and attention to detail.
• Works independently and maintains high standards of hygiene and food safety.
• Inspires and motivates colleagues.
• Communicates fluently in English. Norwegian is an advantage but not required.
• Is looking for a long-term position and wants to be part of our team for the years to come.
• Holds a valid EU passport or already have the legal right to work in Norway.

Key responsibilities

• Prepare and produce high-quality food in accordance with our standards.
• Ensure consistency, quality, and food safety in daily operations.
• Contribute to menu development and continuous improvement.
• Participate in a rotating schedule including day, evening, and weekend shifts.

What we offer

• An exciting position at one of Norway’s leading spa and destination hotels.
• A brand-new, modern kitchen with excellent facilities.
• A highly motivated team and a workplace with high culinary ambitions.
• Competitive salary and benefits.
• Staff accommodation opportunities.
• Employee benefits through Strawberry and Nordic Hotels & Resorts.
• Excellent opportunities for professional development and career growth.
• A unique workplace in beautiful waterfront surroundings.

Application deadline: Applications are reviewed on an ongoing basis.

Apply

Please submit your application via our careers page.