Sous Chef at Quality Hotel 33

Strawberry; Oslo; Vor Ort; NOK 450.000 - 600.000; Vollzeit

Benefits dieser Stelle

Professional development

Dynamic work culture

Zusammenfassung

Strawberryhotels in Oslo is seeking a talented Sous Chef to join the Food and Beverage team at Quality Hotel 33. The ideal candidate will lead culinary excellence, manage kitchen operations, and maintain hygiene standards. A chef certificate is desirable, along with proven experience and strong leadership skills. The position offers a permanent full-time role with varied shifts and professional development opportunities within a dynamic work culture. Join us in creating exceptional dining experiences for our guests.

Qualifikationen

• Proven experience in a similar role with strong leadership.
• Ability to speak Scandinavian or understand Norwegian.
• Able to multi-task and stay well organized.

Aufgaben

• Prepare dishes with precision and passion, ensuring high quality.
• Assist the Head Chef in overseeing daily kitchen operations.
• Maintain hygiene, health, and safety in accordance with regulations.

Kenntnisse

Culinary Excellence

Leadership

Inventory Management

Communication skills

Teamwork

Ausbildung

Chef certificate/diploma

Jobbeschreibung

Overview

Lead Culinary Excellence as Sous Chef at Quality Hotel 33. We are seeking a talented Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear from you.

Your Responsibilities

• Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte, lunch, banquet dinners or other meals ensuring seamless service and good communication with the team.
• Kitchen Leadership & Team Development: Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), and managing staff. You will be a role model, handling onboarding and additional training of new and regular staff.
• Inventory & Cost Management: Assist in managing inventory and costs, including ordering supplies, maintaining optimal stock levels, and minimizing waste. Respect for raw materials and margins.
• Hygiene, Health & Safety: Maintain hygiene, health, and safety in accordance with current routines and regulations.

What We Are Looking For

• A Values-Driven Professional: Energetic, courageous, and enthusiastic.
• Experienced Leader: Proven experience in a similar role with strong leadership.
• Culinary Education: A chef certificate/diploma is desirable; relevant experience and training can compensate.
• Communication: Ability to speak Scandinavian or understand Norwegian.
• Flexible Team Player: Flexible, reliable, enthusiastic about food and service with a strong team mindset.
• Independent & Organized: Able to multi-task, make decisions in a fast-paced environment, and stay well organized.

What We Offer

• Permanent Position: Full-time (100%), with start date to be agreed.
• Varied Shifts: Mornings, evenings, weekends, and holidays.
• Development Opportunities: Professional development and career advancement within Strawberry.
• Dynamic Culture: Inclusive work environment where contributions are valued.
• Compensation: Salary by agreement.

About Strawberry

Strawberry is a global hotel company with a presence across the Nordics. We are a diverse team of hotel professionals and are committed to energy, courage and enthusiasm.

Apply

We review applications continuously, so positions may be filled before the deadline. For faster processing, you may provide a LinkedIn profile link or fill in the details in the form below.