Sous Chef at Quality Hotel 33

Strawberryhotels; Oslo; On-site; NOK 450,000 - 600,000; Full time

Benefits offered by this job

Professional development

Dynamic work culture

Job summary

Strawberryhotels in Oslo is seeking a talented Sous Chef to join the Food and Beverage team at Quality Hotel 33. The ideal candidate will lead culinary excellence, manage kitchen operations, and maintain hygiene standards. A chef certificate is desirable, along with proven experience and strong leadership skills. The position offers a permanent full-time role with varied shifts and professional development opportunities within a dynamic work culture. Join us in creating exceptional dining experiences for our guests.

Qualifications

• Proven experience in a similar role with strong leadership.
• Ability to speak Scandinavian or understand Norwegian.
• Able to multi-task and stay well organized.

Responsibilities

• Prepare dishes with precision and passion, ensuring high quality.
• Assist the Head Chef in overseeing daily kitchen operations.
• Maintain hygiene, health, and safety in accordance with regulations.

Skills

Culinary Excellence

Leadership

Inventory Management

Communication skills

Teamwork

Education

Chef certificate/diploma

Job description

Overview

Lead Culinary Excellence as Sous Chef at Quality Hotel 33. We are seeking a talented Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear from you.

Your Responsibilities

• Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte, lunch, banquet dinners or other meals ensuring seamless service and good communication with the team.
• Kitchen Leadership & Team Development: Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), and managing staff. You will be a role model, handling onboarding and additional training of new and regular staff.
• Inventory & Cost Management: Assist in managing inventory and costs, including ordering supplies, maintaining optimal stock levels, and minimizing waste. Respect for raw materials and margins.
• Hygiene, Health & Safety: Maintain hygiene, health, and safety in accordance with current routines and regulations.

What We Are Looking For

• A Values-Driven Professional: Energetic, courageous, and enthusiastic.
• Experienced Leader: Proven experience in a similar role with strong leadership.
• Culinary Education: A chef certificate/diploma is desirable; relevant experience and training can compensate.
• Communication: Ability to speak Scandinavian or understand Norwegian.
• Flexible Team Player: Flexible, reliable, enthusiastic about food and service with a strong team mindset.
• Independent & Organized: Able to multi-task, make decisions in a fast-paced environment, and stay well organized.

What We Offer

• Permanent Position: Full-time (100%), with start date to be agreed.
• Varied Shifts: Mornings, evenings, weekends, and holidays.
• Development Opportunities: Professional development and career advancement within Strawberry.
• Dynamic Culture: Inclusive work environment where contributions are valued.
• Compensation: Salary by agreement.

About Strawberry

Strawberry is a global hotel company with a presence across the Nordics. We are a diverse team of hotel professionals and are committed to energy, courage and enthusiasm.

Apply

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