Sous Chef - Quality Hotel Entry

eBerry by Strawberry; Oslo; On-site; NOK 550,000 - 750,000; Full time

Benefits offered by this job

Staff discounts

Four free hotel nights yearly

25% discount on food & beverages

Job summary

Quality Hotel Entry is seeking a Sous Chef to join the Food & Beverage team. You will lead chefs and staff in the kitchen, plan menus, manage costs, and drive guest dining excellence for hotel and conference guests.

You will also analyse performance data, guide the team to develop skills, ensure compliance with health and safety regulations, and work days, evenings and weekends as required.

Qualifications

• Proven leadership in a kitchen setting.
• Strong planning and cost management skills.
• Ability to develop staff and improve performance.

Responsibilities

• Report to the Executive Chef and lead kitchen staff.
• Plan, monitor costs and drive results while coaching the team.
• Oversee all food prep departments, analyze performance data, and implement action plans.
• Support and guide the team to achieve goals while ensuring health and safety compliance.
• Work days, evenings and weekends as required.

Skills

Team leadership

Menu planning

Cost control

Staff development

Food preparation

Job description

Ready to make every moment count? At Quality Hotel™ Entry every day is different - which is great! One minute you're serving food to a regular guest on a business trip, the next you're preparing a meal for the winning hockey team with their gold medals. At Quality Hotel™ Entry we are seeking a Sous Chef who, alongside the Food & Beverage team, will create a delicious dining experience for all our hotel and conference guests.

One of the greatest pleasures of staying at our hotels is indulging in fantastic food. Every bite should not only be full of flavor but also served with genuine warmth and a smile. However, crafting an exceptional dining experience involves many steps before a meal reaches the guest's table.

Do you have a passion for food, paired with outstanding planning and leadership skills? If so, keep reading!

Curious to know more about the role?

• As a Sous Chef, you report to the Executive Chef and are responsible for chefs and other staff in the kitchen.
• As a Sous Chef, you are responsible for planning, costs and results whilst also ensuring that staff not only follow procedures and routines, but also develop their skills to their best.
• The position will also manage all the departments involved with food prep, analysing performance data, proactively creating action plans, and following up on feedback from guests.
• You will also help to support and guide the team so that they can develop and achieve their goals.
• Full compliance with regulations related to the environment or health and safety will also be your top priority!
• The position involves working days, evenings and weekends.

Does this sound like you?

• You love cooking and creating a lovely dining experience for guests.
• You enjoy a dynamic working environment and savour challenges as they come, quick and fast.
• You have a knack for finding the best path to follow.
• You enjoy being part of a team, with an approachable and supportive manner.
• Previous experience in a restaurant in the hotel sector is a plus.

Why choose Quality Hotel™ & Strawberry?

• An active and dynamic working environment where no two days are the same.
• Opportunities for career development and growth within the Strawberry group.
• Staff discounts and friends & family rates at our 200+ hotels.
• Four free hotel nights every year
• 25% discount on food & beverages at all our restaurants and bars
• Sweet deals on experiences, travels, retail and lots more

About Strawberry

Strawberry is no ordinary hospitality company – we are a rebel with a warm and welcoming heart. Strawberry is a gateway to a world of more than 240 hotels, 120 restaurants and 20 spas, where we offer a wealth of memorable experiences. Our core values at Strawberry are energy, courage and enthusiasm. Our team of 20,000 talented employees, from more than 166 countries, is the foundation of our strength.