Chef - Part time/ extrahelp

Strawberryhotels; Bodø; On-site; NOK 450,000 - 550,000; Full time

Benefits offered by this job

Staff discounts across 200+ hotels

25% discount on food and beverages

Opportunities for growth within the company

Four free hotel nights each year

Job summary

A welcoming hotel chain in Bodø is seeking a dedicated chef to join its team. The role involves preparing meals and ensuring a high-quality buffet for guests. Ideal candidates will have a background in hotel kitchen operations, fluency in Norwegian or English, and a certification as a chef. The hotel offers a supportive work environment and growth opportunities within the Strawberry group, alongside various staff discounts and benefits.

Qualifications

• Experience in restaurant or hotel kitchen is essential.
• Fluent in Norwegian and/or English.
• Certification as a chef is required.

Responsibilities

• Prepare breakfast, dinner, and fika for guests.
• Ensure buffet is filled and presented well.
• Collaborate with colleagues for guest comfort.

Skills

Experience from restaurant or hotel kitchen

Positive attitude

Fluent in Norwegian and/or English

Certification as a chef

Experience from buffet service

Job description

Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that guests feel like they’ve settled into their own living room. Now we’re looking for a chef at Home Hotel Grand Bodø who wants to be part of our family.

Home Hotel Grand Bodø offers breakfast, fika and dinner for our guest as a part of our concept.

What you’ll be doing:

• Preparing todays dinner and breakfast and fika to our guest
• Make sure that our buffet is filled up, presentable and delicios presented.
• Collaborate with colleagues to create a seamless, comfortable stay for every guest

This is a permanent / temporary position for [insert percentage]% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends

Is this you?

• You have experience from restaurant or hotel kitchen
• A positive attitude and solutionfocused approach
• Speak norwegian and/ or english fluent
• Certification as a chef
• Experience from buffet service

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

Hospitality or customer service experience is a plus, but your dedication to service and a homelike guest experience matters most.

Why choose Home Hotel & Strawberry?

At Home Hotel, we offer more than just a job - we offer a place where you can feel at home, too. Here’s what you’ll enjoy:

• A supportive, inviting work environment that values your contributions
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four free hotel nights each year (remove if it’s not a position with a fixed contracts for at least 12 months of 20% or higher)
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more
• [insert any local benefits you might have]

About Strawberry

We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.

Ready to welcome guests home?

If this sounds like you, apply today and join our journey to make every stay at Home Hotel unforgettable. We review applications on a rolling basis, so don’t wait - positions may be filled before the deadline.