Sous Chef - Full-Time Kitchen Leader & Growth

Strawberryhotels; Oslo; On-site; NOK 450,000 - 600,000; Full time

Benefits offered by this job

Professional development

Dynamic work culture

Job summary

Strawberryhotels in Oslo is seeking a talented Sous Chef to join the Food and Beverage team at Quality Hotel 33. The ideal candidate will lead culinary excellence, manage kitchen operations, and maintain hygiene standards. A chef certificate is desirable, along with proven experience and strong leadership skills. The position offers a permanent full-time role with varied shifts and professional development opportunities within a dynamic work culture. Join us in creating exceptional dining experiences for our guests.

Qualifications

• Proven experience in a similar role with strong leadership.
• Ability to speak Scandinavian or understand Norwegian.
• Able to multi-task and stay well organized.

Responsibilities

• Prepare dishes with precision and passion, ensuring high quality.
• Assist the Head Chef in overseeing daily kitchen operations.
• Maintain hygiene, health, and safety in accordance with regulations.

Skills

Culinary Excellence

Leadership

Inventory Management

Communication skills

Teamwork

Education

Chef certificate/diploma

Job description

Strawberryhotels in Oslo is seeking a talented Sous Chef to join the Food and Beverage team at Quality Hotel 33. The ideal candidate will lead culinary excellence, manage kitchen operations, and maintain hygiene standards. A chef certificate is desirable, along with proven experience and strong leadership skills. The position offers a permanent full-time role with varied shifts and professional development opportunities within a dynamic work culture. Join us in creating exceptional dining experiences for our guests.