Sous Chef

ByteGrid Talent Services; Oslo; On-site; NOK 127,000 - 152,000; Full time

Job summary

ByteGrid Talent Services in Oslo is seeking a capable Sous Chef to support the Executive Chef in daily kitchen operations and ensure high-quality food preparation. You will supervise and train kitchen staff, manage inventory and ordering, and maintain a clean, organized work environment while upholding food safety regulations.

Candidates should have at least 3 years in a Sous Chef role and a high school diploma, with a commitment to excellence.

Qualifications

• Minimum of 3 years as Sous Chef or equivalent role.
• High school diploma or equivalent required.
• Knowledge of food safety regulations.

Responsibilities

• Supervise and train kitchen staff.
• Oversee inventory and ordering of supplies.
• Maintain a clean and organized work environment.
• Assist the Executive Chef in daily kitchen operations.

Education

High school diploma

Job description

Sous Chef

As an experienced Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations and ensuring quality food preparation. You will be responsible for supervising and training kitchen staff, managing inventory and ordering supplies, and maintaining a clean and organized work environment. The ideal candidate must have a strong background in culinary arts, with at least 3 years of experience as a Sous Chef or equivalent role. A high school diploma or equivalent is required, along with knowledge of food safety regulations. This full-time position offers a competitive salary of 1300$ per month in the beautiful city of Oslo.