Sous Chef

GulfDesign UAE; Bergen; On-site; NOK 438,000 - 504,000; Full time

Job summary

Bergen Restaurant in Bergen, Norway, is seeking an experienced Sous Chef to join our team. The successful candidate will assist the Head Chef with menu planning, oversee all aspects of food preparation, and train the kitchen staff to maintain high standards.

You will manage inventory, control food costs, ensure sanitation and safety, and collaborate with other departments to ensure smooth operations. A creative mindset and strong leadership under pressure are essential.

Qualifications

• Minimum of 3 years experience as a Sous Chef or similar role.
• Degree in Culinary Arts or related field preferred.
• Extensive knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong leadership skills and ability to work well under pressure.
• Excellent time management and organizational skills.
• A creative mindset with a passion for culinary excellence.

Responsibilities

• Assist the Head Chef in menu planning and creation of new dishes.
• Oversee all aspects of food preparation, ensuring high quality and consistency.
• Train, mentor, and supervise kitchen staff.
• Manage inventory and control food costs.
• Maintain proper sanitation and safety standards in the kitchen.
• Collaborate with other departments to ensure smooth operations.

Skills

3+ years experience

Culinary arts degree

Cooking techniques knowledge

Leadership skills

Time management

Creative mindset

Education

Degree in Culinary Arts or related field

Job description

Sous Chef

A reputable restaurant in Bergen is seeking a talented and experienced Sous Chef to join our team. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as the ability to lead and inspire a team of chefs.

Responsibilities

• Assist the Head Chef in menu planning and creation of new dishes
• Oversee all aspects of food preparation, ensuring high quality and consistency
• Train, mentor, and supervise kitchen staff
• Manage inventory and control food costs
• Maintain proper sanitation and safety standards in the kitchen
• Collaborate with other departments to ensure smooth operations

Requirements

• Minimum of 3 years experience as a Sous Chef or similar role
• Degree in Culinary Arts or related field preferred
• Extensive knowledge of cooking techniques, ingredients, and kitchen equipment
• Strong leadership skills and ability to work well under pressure
• Excellent time management and organizational skills
• A creative mindset with a passion for culinary excellence

Salary

We offer a competitive salary of $1000 per week, with opportunities for growth within the company.

City

Bergen is a beautiful city located on Norway's southwestern coast. With its rich history, stunning natural scenery, and vibrant cultural scene, it is an ideal place to live and work.