Oslo Head Chef - Menu Master & Kitchen Leader

Work standard; Oslo; On-site; NOK 558,000 - 755,000; Full time

Job summary

Work standard is seeking a Head Chef in Oslo with a minimum of 5 years in a leadership role to lead and inspire the culinary team. The role emphasizes menu creation, staff management, and upholding top food quality and safety standards.

You will oversee ordering, inventory control, and compliance with regulations while maintaining composure under pressure. The position offers a competitive weekly salary and requires a passion for culinary excellence, strong leadership, and the ability to thrive

Qualifications

• 5+ years of experience in a head chef or similar leadership role.

Responsibilities

• Oversee all kitchen operations in Oslo, ensuring high quality and consistency.

Job description

Work standard is seeking a Head Chef in Oslo with a minimum of 5 years in a leadership role to lead and inspire the culinary team. The role emphasizes menu creation, staff management, and upholding top food quality and safety standards.

You will oversee ordering, inventory control, and compliance with regulations while maintaining composure under pressure. The position offers a competitive weekly salary and requires a passion for culinary excellence, strong leadership, and the ability to thrive